HOW LONG TO COOK OVEN READY LASAGNA NOODLES RECIPES
OVEN-READY LASAGNA NOODLES RECIPE - BARILLA
Try Barilla's oven-ready lasagna recipe with traditional sauce and pre-cooked lasagna noodles. This recipe can be prepared in under an hour with the convenience of no-boil noodles!
Provided by Barilla
Prep Time 00:05
Cook Time 00:25
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- In a 13 x 9 inch baking dish, pour in one ladle of sauce.
- Lay the oven-ready lasagna sheets on top of the sauce to form the first layer.
- Add more sauce, thin slices of fresh mozzarella and chopped basil.
- Repeat for 4 layers.
- For the final layer, add sauce and top with mozzarella and sprinkle with Parmigiano cheese.
- Bake for 20 minutes or until bubbling and slightly brown in the corners.
5-LAYER OVEN-READY LASAGNA RECIPE | BARILLA
Next time you are looking for a hearty dinner idea, try Barilla's no boil 5-layer lasagna recipe with oven ready lasagna noodles, meat, three cheeses, and pasta sauce.
Provided by Barilla
Prep Time 00:20
Cook Time 00:30
Yield 12
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375°F. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper. If desired, add the wine (optional) and continue cooking until liquid has reduced by half, set aside.
- In a bowl, combine ricotta, 2 cups mozzarella, and Parmigiano cheese. Stir well.
- Spray a 13 x 9 inch baking dish with non-stick cooking spray. Pour one cup of sauce on the bottom of the dish; spread evenly. Place 3 sheets of Barilla's no boil lasagna noodles side by side (sheets will expand while baking to the ends of the dish).
- Pour 1 cup of sauce and 3/4 cup of cheese mixture on the first layer. Top with ¼ cup mozzarella and 1/3 cup of the cooked meat. Repeat for 3 more layers.
- For the final layer, top with 3 lasagne sheets, add remaining sauce and top with cheese mixture and mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil and bake additional 5 minutes to brown the cheese. Let rest 15 minutes before serving.
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