COCKTAIL WEINERS AND BACON RECIPES

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CLASSIC COCKTAIL WIENERS RECIPE - BETTYCROCKER.COM



Classic Cocktail Wieners Recipe - BettyCrocker.com image

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.

Provided by Angie McGowan

Total Time 30 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 4

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

Steps:

  • In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
  • Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Nutrition Facts : Calories 330 , CarbohydrateContent 34 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 26 g, TransFatContent 0 g

BEST SLOW-COOKER BOURBON SMOKIES RECIPE-HOW TO ... - D…



Best Slow-Cooker Bourbon Smokies Recipe-How To ... - D… image

These slow-cooker bourbon smokies will slay your party.

Provided by DELISH.COM

Categories     appetizers

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 6

2 lb.

cocktail weiners

1 c.

brown sugar

1 c.

ketchup

1/2 c.

bourbon

1/3 c.

finely chopped shallot (from 1 small)

3

cloves garlic, minced

Steps:

  • In a small slow cooker, combine cocktail weiners, brown sugar, ketchup, bourbon, shallot, and garlic. Stir to combine and cover. Cook on high until the bourbon smell has cooked off, 6 hours. Serve with toothpicks.

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