TASTY COOKERY RECIPES

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BEST POTATOES IN THE WORLD | TASTYCOOKERY - COOK FOR REAL



Best Potatoes in the World | TastyCookery - Cook for real image

This is hands down the best potato side dish you'll ever taste!

Provided by TastyCookery

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Medium potatoes – 5, quartered 
Mayonnaise – 3 tbsps
Garlic – 2 cloves, crushed
Salt – to taste
Pepper – to taste
Dried oregano – 1 tsp

Steps:

  • Mix mayo, crushed garlic, dried oregano, salt, and pepper in a bowl. Pour water in a large pot. Bring to a boil. Add potatoes. Cook the potatoes for 10 minutes, until almost done. Drain, and let them cool. Preheat the oven broiler. Prepare a baking tray by lining it with foil. Grease it. Place the potatoes in the tray. Spoon the mayo mixture over them. Place on the grill, and cook for about 10 minutes, until tender.

SHRIMP CIOPPINO | TASTYCOOKERY



Shrimp Cioppino | TastyCookery image

This authentic Cioppino is the most soul-warming and impressive meal you can make for a dinner party!

Provided by TastyCookery

Prep Time 10 minutes

Cook Time 45 minutes

Yield 13 servings

Number Of Ingredients 18

Large shrimp – 1 1/2 lbs, peeled and deveined
Small clams – 18
Mussels – 18, cleaned and debearded
Crabmeat – 1 1/2 cups
Cod fillets – 1 1/2 lbs, cubed
Butter – 3/4 cup
Onions – 2, chopped
Garlic, minced – 2 cloves
Fresh parsley – 1 bunch, chopped
Stewed tomatoes – 2 (14.5 oz) cans
Chicken broth – 2 (14.5 oz) cans
Bay leaves – 2
Dried basil – 1 tbsps
Dried thyme – 1/2 tsp
Dried oregano – 1/2 tsp
Water – 1 cup
White wine – 1 1/2 cups
Bay scallops – 1 1/2 lbs

Steps:

  • In a large stockpot over medium-low, melt butter. Add chopped onions, minced garlic, and chopped parsley. Cook, stirring, until onions are soft. Breaking into chunks, add tomatoes. Add broth, bay, dried basil, thyme, oregano, water, and white wine. Mix. Covered, simmer for half an hour. Add shrimp, clams, scallops, mussels, and crabmeat. Bring the mixture to boil. Lower the heat, cover and simmer for about (until clams open). Ladle soup into bowls. Serve. Enjoy your authentic Cioppino! <p> </p>

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