DRY DIP MIXES RECIPE RECIPES

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DRY RANCH STYLE SEASONING FOR DIP OR DRESSING RECIPE ...



Dry Ranch Style Seasoning for Dip or Dressing Recipe ... image

A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.

Provided by BEC

Categories     Ranch Dressing

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 1 tablespoon

Number Of Ingredients 6

1 teaspoon dried parsley
¾ teaspoon ground black pepper
1 teaspoon seasoned salt
½ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon dried thyme

Steps:

  • In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix.

Nutrition Facts : Calories 2.8 calories, CarbohydrateContent 0.6 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 153.5 mg, SugarContent 0.1 g

SLOW-COOKER EASY FRENCH DIP SANDWICHES RECIPE ...



Slow-Cooker Easy French Dip Sandwiches Recipe ... image

With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!

Provided by Betty Crocker Kitchens

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

1 (3-lb) fresh beef brisket (not corned beef)
1 package (1 oz) onion recipe and dip soup mix (from 2-oz box)
1 can (10 1/2 oz) condensed beef broth
8 mini baguettes or sandwich buns

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
  • To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 480 , CarbohydrateContent 41 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 2 g, ProteinContent 48 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 1000 mg, SugarContent 2 g, TransFatContent 1 g

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