BROWNIES LIGHT RECIPES

BEST BROWNIES | ALLRECIPES

Best Brownies | Allrecipes image

These brownies always turn out!

Provided by Angie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16 brownies

Number Of Ingredients 13

Ingredients

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
? cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 44.2 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 5.4 g, SodiumContent 109.7 mg, SugarContent 21.1 g

DE-'LIGHT'-FUL CHOCOLATE BROWNIES RECIPE | ALLRECIPES

De-'light'-ful Chocolate Brownies Recipe | Allrecipes image

These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!

Provided by KT

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 16 brownies

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
½ cup cake flour
¼ cup unsweetened cocoa powder
3 tablespoons chocolate syrup
½ cup applesauce
2 egg whites
1 teaspoon baking powder
½ cup white sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Combine the applesauce, egg whites, chocolate syrup and sugar. Blend in the flours, cocoa and baking powder. Mix until the batter is smooth. Pour the batter into one 13x9 inch pan.
Bake at 325 F (165 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 87.2 calories, CarbohydrateContent 19.7 g, FatContent 0.3 g, FiberContent 0.9 g, ProteinContent 2 g, SaturatedFatContent 0.1 g, SodiumContent 40.6 mg, SugarContent 8.9 g

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