HOMEMADE QUESO DIP WITH MEAT RECIPES

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BEEF CON QUESO DIP RECIPE: HOW TO MAKE IT



Beef con Queso Dip Recipe: How to Make It image

This meaty snack really hits the spot on chilly days. It's a tradition to serve the dip with tortilla chips, but I also like it with homemade soft pretzels.

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 cups.

Number Of Ingredients 12

1 pound ground beef
3/4 cup chopped onion
1/2 cup chopped green pepper
1 pound process cheese (Velveeta), cubed
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1-1/2 teaspoons paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon salt
Tortilla chips

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheese, tomato sauce, chilies, brown sugar, Worcestershire sauce, paprika, cayenne and salt. Cook and stir until cheese is melted. Serve warm with tortilla chips. ,

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

QUESO DIP RECIPE | ALLRECIPES



Queso Dip Recipe | Allrecipes image

Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!

Provided by Heather

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

1 tablespoon butter
1 tablespoon cornstarch
¾ cup sour cream
1 cup shredded Cheddar cheese
1 tablespoon salsa

Steps:

  • In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 14.1 mg, FatContent 5.3 g, ProteinContent 2.1 g, SaturatedFatContent 3.4 g, SodiumContent 60.8 mg, SugarContent 0.1 g

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