CHICKEN PARM PRESSURE COOKER RECIPES

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PRESSURE COOKER CHICKEN PARMESAN PASTA - RECIPES ...



Pressure Cooker Chicken Parmesan Pasta - Recipes ... image

Make Italian night any night of the week with this easy recipe thanks to the Quick Cooker.

Provided by PAMPEREDCHEF.COM

Yield 8 servings

Number Of Ingredients 10

2 tbsp (30 mL) olive oil, divided
1 lb. (450 g) chicken tenderloins, cut into bite-size pieces
3 tbsp (45 mL) Garlic & Herb Rub
1 jar (24 oz. or 650 mL) tomato pasta sauce
2 cups (500 mL) uncooked penne pasta (8 oz./250 g)
1 cup (250 mL) water
1 tbsp (15 mL) butter
¼ cup (50 mL) seasoned panko bread crumbs
1 oz. (30 g) Parmesan cheese, grated (½ cup/125 mL)
¾ cup (175 mL) mozzarella cheese, grated

Steps:

  • Set the Quick Cooker to SEAR press START. Heat 1 tbsp (15 mL) of the oil in the inner pot for 3 minutes. In a small bowl, toss the chicken with the rub to coat.Add half of the chicken and cook uncovered for 5–7 minutes, stirring once, or until the exterior is browned (chicken will not be cooked through). Remove the chicken from the inner pot.* Repeat with the remaining oil and chicken. Press CANCEL.Return the chicken to the Quick Cooker. Add the sauce, pasta, and water. Lock the lid and select the CUSTOM setting. Adjust the time to 5 minutes and press START.When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure.Meanwhile, place the butter in a microwave-safe bowl and microwave on HIGH for 30–45 seconds, or until it’s melted. Stir in the panko  and microwave, uncovered, on HIGH for 30–45 seconds, or until the crumbs are lightly toasted; stir. Stir the Parmesan cheese into the pasta.* Top with mozzarella cheese and cover. Let it stand for 3–4 minutes. Top with toasted panko to serve.

PRESSURE COOKER GARLIC PARMESAN CHICKEN RECIPE - MAGIC SKILLET



Pressure Cooker Garlic Parmesan Chicken Recipe - Magic Skillet image

Pressure cooker garlic Parmesan chicken recipe. Boneless and skinless chicken breasts with vegetables, spinach, and double cream cooked in a pressure cooker. I used 6-quart (6 L) electric pressure cooker to make this chicken recipe. Have you ever tried to bake this delicious recipe in an oven? Baked Garlic Parmesan Chicken Recipe Chicken breasts with…

Provided by Slava Bond

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

all-purpose flour
butter
chicken breasts
garlic powder
half-and-half
mushrooms
yellow onion

Steps:

  • Melt the butter in an electric pressure cooker turned to the sauté mode. Add diced yellow onions and sauté, stirring occasionally, until golden brown, for about 3-4 minutes. Stir in minced garlic and sauté for a further 30 seconds, stirring occasionally.
  • Pour in the chicken broth, then season with garlic powder, salt, and black pepper. Stir well. Add chicken. Mix well.
  • Cover the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 10 minutes.

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Pressure cooker garlic Parmesan chicken recipe. Boneless and skinless chicken breasts with vegetables, spinach, and double cream cooked in a pressure cooker. I used 6-quart (6 L) electric pressure cooker to make this chicken recipe. Have you ever tried to bake this delicious recipe in an oven? Baked Garlic Parmesan Chicken Recipe Chicken breasts with…
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