RHUBARB DESSERT WITH YELLOW CAKE MIX RECIPES

Name: Rhubarb Custard Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 4 cups rhubarb, chopped; 1 3/4 cups sugar; 18 1/4 ounces yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 pint whipping cream; 1 teaspoon cinnamon (optional)

RHUBARB CUSTARD CAKE RECIPE - FOOD.COM

Rhubarb Custard Cake Recipe - Food.com image

Make and share this Rhubarb Custard Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 cups rhubarb, chopped
1 3/4 cups sugar
18 1/4 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 pint whipping cream
1 teaspoon cinnamon (optional)

Steps:

Combine chopped rhubarb and sugar, (if using cinnamon mix it with sugar, then mix with rhubarb.
Set aside.
Prepare yellow cake mix according to package directions.
Pour batter in 9 x 13-inch pan.
Sprinkle rhubarb mixture on top.
Pour 1 pint of whipping cream over all and sprinkle with cinnamon, if desired.
Bake at 350° about 1 hour.
Cake will rise to top and sauce will form on the bottom.

Nutrition Facts : Calories 516.2, FatContent 27, SaturatedFatContent 11.1, CholesterolContent 101.7, SodiumContent 319.3, CarbohydrateContent 65.9, FiberContent 1.2, SugarContent 48.4, ProteinContent 4.7

EASY RHUBARB DESSERT RECIPE: HOW TO MAKE IT

Easy Rhubarb Dessert Recipe: How to Make It image

I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 4

Ingredients

1 package yellow cake mix (regular size)
5 cups diced fresh or frozen rhubarb
1 cup sugar
1 cup heavy whipping cream

Steps:

Prepare cake batter according to package directions. Pour batter into a greased 13x9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix. , Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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