HOW TO MAKE KOLACHES WITH CRESCENT ROLLS RECIPES

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QUICK CHERRY TURNOVERS RECIPE: HOW TO MAKE IT



Quick Cherry Turnovers Recipe: How to Make It image

Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 4

1 tube (8 ounces) refrigerated crescent rolls
1 cup cherry pie filling
1/2 cup confectioners' sugar
1 to 2 tablespoons milk

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.

Nutrition Facts : Calories 359 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 56g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

VEGGIE-LOVERS CRESCENT ROLL PIZZA RECIPE - FOOD.COM



Veggie-Lovers Crescent Roll Pizza Recipe - Food.com image

The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up in no time. The only thing that is time consuming is cutting the vegetables up. It's worth it.

Total Time 38 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 18 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages crescent rolls
2 (8 ounce) packages cream cheese
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
3/4 cup broccoli
3/4 cup cauliflower
3/4 cup green pepper
3/4 cup onion
3/4 cup tomatoes
3/4 cup shredded carrot
3/4 cup shredded sharp cheddar cheese

Steps:

  • Bake crescent rolls as a flat whole piece on a cookie sheet, pinching the seams together. Let cool.
  • Mix cream cheese, mayonnaise, and ranch dressing together.
  • Spread onto crescent.
  • Sprinkle with the vegetables and cheese.
  • Press items into the spread.
  • Cool in refrigerator.
  • Cut and serve.

Nutrition Facts : Calories 192.7, FatContent 11.9, SaturatedFatContent 6.3, CholesterolContent 45.3, SodiumContent 233.2, CarbohydrateContent 16.4, FiberContent 1.6, SugarContent 3, ProteinContent 5.5

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Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they’re so delicious, they’d be welcome any time of the day. Feel free to experiment with other pie fillings as well. —Elleen Oberrueter, Danbury, Iowa
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The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up in no time. The only thing that is time consuming is cutting the vegetables up. It's worth it.
From food.com
Reviews 5.0
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Calories 192.7 per serving
  • Cut and serve.
See details


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I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.
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Reviews 5.0
Total Time 40 minutes
Calories 467.8 per serving
  • Bake 20-25 minutes until golden brown.
See details


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