BEST PUMPKIN PECAN PIE RECIPE RECIPES

PECAN PUMPKIN PIE I RECIPE | ALLRECIPES

Pecan Pumpkin Pie I Recipe | Allrecipes image

A combination of the best pies: Pecan and Pumpkin!

Provided by Sheila J Grieshaber

Categories Desserts Pies Pumpkin Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 14

Ingredients

2 eggs
½ cup white sugar
½ cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
½ teaspoon salt
2 cups solid pack pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 tablespoon orange zest
¼ cup packed brown sugar
¾ cup pecan halves

Steps:

Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup whole pecans.

Nutrition Facts : Calories 423.8 calories, CarbohydrateContent 67.1 g, CholesterolContent 70.8 mg, FatContent 15.9 g, FiberContent 3 g, ProteinContent 7.2 g, SaturatedFatContent 5.6 g, SodiumContent 399 mg, SugarContent 61.7 g

PUMPKIN PECAN PIE I RECIPE | ALLRECIPES

Pumpkin Pecan Pie I Recipe | Allrecipes image

Here's a combination of holiday favorites!

Provided by Carla

Categories Fruits and Vegetables Vegetables Squash

Yield 1 - 9 inch pie

Number Of Ingredients 11

Ingredients

1 egg
1 cup canned pumpkin
? cup white sugar
1 teaspoon pumpkin pie spice
2 eggs
? cup corn syrup
½ cup white sugar
3 tablespoons melted butter
½ teaspoon vanilla extract
1 cup pecan halves
1 recipe pastry for a 9 inch single crust pie

Steps:

Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.

Nutrition Facts : Calories 437.1 calories, CarbohydrateContent 55.4 g, CholesterolContent 81.2 mg, FatContent 23.5 g, FiberContent 3 g, ProteinContent 5.4 g, SaturatedFatContent 6.1 g, SodiumContent 248.3 mg, SugarContent 22.6 g

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PECAN PUMPKIN PIE RECIPE: HOW TO MAKE IT

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