CHEESY SPINACH SQUARES RECIPES

Name: Cheesy Spinach Squares
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup butter; 3 eggs; 1 cup flour; 1 1/2 cups half-and-half cream; 1/2 teaspoon cayenne pepper (or to taste); 1 teaspoon garlic powder (optional or to taste); 1/3 cup grated parmesan cheese; 3 green onions, chopped (optional); 1/2 teaspoon seasoning salt (or to taste); 1 teaspoon fresh ground black pepper (or to taste); 1 teaspoon baking powder; 2 1/2 cups grated cheddar cheese or 2 1/2 cups mozzarella cheese; 1 (10 ounce) package frozen spinach, thawed, well drained, squeeze out any excess moisture with hands; 2 -3 tablespoons melted butter; grated parmesan cheese (any amount desired); 1 cup shredded cheddar cheese (optional) or 1 cup mozzarella cheese (optional)

CHEESY SPINACH SQUARES RECIPE - FOOD.COM

Cheesy Spinach Squares Recipe - Food.com image

If you are a spinach lover you will really enjoy these, I like to add on some shredded cheese on top after baking but that is only optional.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter
3 eggs
1 cup flour
1 1/2 cups half-and-half cream
1/2 teaspoon cayenne pepper (or to taste)
1 teaspoon garlic powder (optional or to taste)
1/3 cup grated parmesan cheese
3 green onions, chopped (optional)
1/2 teaspoon seasoning salt (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
1 teaspoon baking powder
2 1/2 cups grated cheddar cheese or 2 1/2 cups mozzarella cheese
1 (10 ounce) package frozen spinach, thawed, well drained, squeeze out any excess moisture with hands
2 -3 tablespoons melted butter
grated parmesan cheese (any amount desired)
1 cup shredded cheddar cheese (optional) or 1 cup mozzarella cheese (optional)

Steps:

Heat oven to 350 degrees F.
Butter a 13 x 9-inch baking pan.
Place the butter in the prepared baking dish, and melt in the oven; remove pan and set aside.
In a large bowl beat the eggs thoroughly.
Blend in flour, half and half, cayenne, garlic powder and Parmesan cheese seasoning salt, black pepper and baking powder.
Add in 2-1/2 cups grated cheddar or mozzarella cheese, green onion and spinach; mix well.
Spoon the mixture into baking dish on top of the melted butter, and level off.
Drizzle the top with 2 tablespoons melted butter.
Sprinkle with grated Parmesan cheese.
Bake for about 30 minutes or until golden brown and set.
Remove from oven, and cool for 40-45 minutes.
If desired you may sprinkle about 1 cup shredded cheddar or mozzarella cheese immediately after baking.
Cut into squares.
Note: these squares freeze very well.

Nutrition Facts : Calories 593.9, FatContent 46.5, SaturatedFatContent 28.3, CholesterolContent 233.3, SodiumContent 673.1, CarbohydrateContent 22.6, FiberContent 2.4, SugarContent 1.2, ProteinContent 23.3

SPINACH CHEESE SQUARES RECIPE | ALLRECIPES

Spinach Cheese Squares Recipe | Allrecipes image

This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes.

Provided by IRENED

Categories Appetizers and Snacks Cheese

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 eggs
1 cup all-purpose flour
1 cup milk
1 teaspoon baking powder
1 pound shredded Cheddar cheese
2 (10 ounce) packages frozen chopped spinach
1 tablespoon minced onion

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place butter or margarine in a 9x13 inch baking dish and melt butter in oven. Remove when melted, approximately 3 minutes.
In large mixing bowl, beat eggs well. Mix in flour, milk and baking powder. When the dough is well combined, mix in cheese, spinach, and onion. Spoon mixture into the baking dish with melted butter.
Bake for 35 minutes. Let cool 45 minutes then cut into bite-size squares.

Nutrition Facts : Calories 272.3 calories, CarbohydrateContent 12.7 g, CholesterolContent 101.4 mg, FatContent 18 g, FiberContent 1.8 g, ProteinContent 15.8 g, SaturatedFatContent 10.8 g, SodiumContent 370.8 mg, SugarContent 1.8 g

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