BANANA COCKTAIL RECIPE - FOOD.COM
My recipe source is the Turbana Corp. As written, the recipe calls for fruit cocktail ... BUT I like to use fresh fruit (when in season), buy a sml jar of cherries to garnish & only use fruit cocktail as a last resort. This dish works well as part of a brunch menu, luncheon dish or dessert & can be paired w/a cookie or sml serving of pound cake when used as a dessert. Enjoy!
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 cocktail glasses, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine drained fruit cocktail + banana slices & set aside.
- Use a blender or hand-held whipper/blender tool to combine the remaining ingredients (a smooth sauce is obtained when papaya purée is prepared in a blender).
- Spoon fruit/banana mix into 6 cocktail glasses & pour purée sauce over fruit. Garnish w/reserved cherries & mint leaves.
Nutrition Facts : Calories 218, FatContent 4.2, SaturatedFatContent 2.4, CholesterolContent 13.6, SodiumContent 13.9, CarbohydrateContent 47.4, FiberContent 4.2, SugarContent 34.4, ProteinContent 2.1
BANANA COLADA COCKTAIL RECIPE | ALLRECIPES
This drink is a real treat on hot days! Its blend of fresh bananas, pineapple juice, coconut and rum is fantastic! The bananas in this recipe need to be frozen before use. You may want to vary the amount of rum according to your taste.
Provided by Jennifer
Categories Drink Recipes Cocktail Recipes Rum Drinks Recipes
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- In an electric blender, combine bananas, pineapple juice, cream of coconut and rum. Blend until the mixture reaches your desired consistency.
Nutrition Facts : Calories 399 calories, CarbohydrateContent 60.2 g, CholesterolContent 0 mg, FatContent 16.1 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 15.2 g, SodiumContent 36.6 mg, SugarContent 56.7 g
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