CHEESY CORN CASSEROLE RECIPE | ALLRECIPES
There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!
Provided by GLOEGGLER
Categories Side Dish Casseroles Corn Casserole Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
- Bake in preheated oven for 25 minutes.
- Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
Nutrition Facts : Calories 185.9 calories, CarbohydrateContent 20 g, CholesterolContent 34.2 mg, FatContent 9.7 g, FiberContent 0.7 g, ProteinContent 5.8 g, SaturatedFatContent 5 g, SodiumContent 477.2 mg, SugarContent 3.5 g
CHEESY SAUSAGE-AND-CROISSANT CASSEROLE RECIPE | MYRECIPES
This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer.
Provided by MyRecipes
Total Time 1 hours 15 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan, and next 3 ingredients; arrange in a 13- x 9-inch baking dish coated with cooking spray.
- Whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours.
- Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère. Bake 45 minutes or until golden. Let stand 10 minutes.
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