RASPBERRY PROSECCO RECIPES

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RASPBERRY-PROSECCO POPS RECIPE | EATINGWELL



Raspberry-Prosecco Pops Recipe | EatingWell image

These pops are like a frozen Bellini, except the peach puree is swapped for raspberry in this frozen dessert recipe. Feel free to use leftover Prosecco here--the bubbles don't make it through the freezing process, but the flavor is delicious.

Provided by Nancy Baggett

Categories     100-Calorie Ice & Popsicle Recipes

Total Time 6 hours 30 minutes

Number Of Ingredients 6

3?¼ cups raspberries, fresh or frozen (thawed)
6 tablespoons sugar
6 tablespoons water, plus more as needed
½ cup Prosecco or other sparkling wine
1 teaspoon lemon zest
1?½ tablespoons lemon juice

Steps:

  • Mash raspberries with a fork in a 2-quart microwave-safe bowl. Stir in sugar and 6 tablespoons water. Cover with plastic wrap and poke a few holes in the top. Microwave on High for 1 1/2 minutes. Stir, then microwave, covered, on High for 1 minute more. Uncover and let cool for 10 minutes.
  • Strain and press the mixture through a fine-mesh sieve into a bowl, then transfer to a 4-cup measuring cup. Stir in Prosecco, lemon zest, lemon juice and enough water to yield 2 1/4 cups.
  • Freeze in six 3-ounce (or similar-size) pop molds until solid, about 6 hours. To unmold, dip the forms into warm water for 10 to 20 seconds. If necessary, use a table knife to break the vacuum and pry the pops loose.

Nutrition Facts : Calories 86.1 calories, CarbohydrateContent 18.1 g, FatContent 0.3 g, FiberContent 2.7 g, ProteinContent 0.6 g, SodiumContent 1 mg, SugarContent 14.5 g

RASPBERRY PROSECCO COCKTAIL | SAINSBURY'S RECIPES



Raspberry prosecco cocktail | Sainsbury's Recipes image

A sparkling cocktail with a raspberry twist… perfect for that special toast

Provided by Sainsbury's

Total Time 2 minutes

Prep Time 2 minutes

Cook Time 0 minutes

Yield 2

Number Of Ingredients 3

Chambord black raspberry liqueur
fresh raspberries
prosecco, to top up

Steps:

  • Spoon 1 tsp raspberry liqueur into each flute, then drop in a few raspberries.

    Hold a spoon inside the glass over the top of the liqueur and slowly pour in the prosecco, pulling the spoon up as you go to create the two-tone effect.

Nutrition Facts : Calories 119 calories, FatContent 0.1 grams, SaturatedFatContent 0.0 grams, SugarContent 9.2 grams, SodiumContent 10.0 milligrams salt, CarbohydrateContent 9.2 grams, FiberContent 0.0 grams, ProteinContent 0.6 grams

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