RASPBERRY-PROSECCO POPS RECIPE | EATINGWELL
These pops are like a frozen Bellini, except the peach puree is swapped for raspberry in this frozen dessert recipe. Feel free to use leftover Prosecco here--the bubbles don't make it through the freezing process, but the flavor is delicious.
Provided by Nancy Baggett
Categories 100-Calorie Ice & Popsicle Recipes
Total Time 6 hours 30 minutes
Number Of Ingredients 6
Steps:
- Mash raspberries with a fork in a 2-quart microwave-safe bowl. Stir in sugar and 6 tablespoons water. Cover with plastic wrap and poke a few holes in the top. Microwave on High for 1 1/2 minutes. Stir, then microwave, covered, on High for 1 minute more. Uncover and let cool for 10 minutes.
- Strain and press the mixture through a fine-mesh sieve into a bowl, then transfer to a 4-cup measuring cup. Stir in Prosecco, lemon zest, lemon juice and enough water to yield 2 1/4 cups.
- Freeze in six 3-ounce (or similar-size) pop molds until solid, about 6 hours. To unmold, dip the forms into warm water for 10 to 20 seconds. If necessary, use a table knife to break the vacuum and pry the pops loose.
Nutrition Facts : Calories 86.1 calories, CarbohydrateContent 18.1 g, FatContent 0.3 g, FiberContent 2.7 g, ProteinContent 0.6 g, SodiumContent 1 mg, SugarContent 14.5 g
RASPBERRY PROSECCO COCKTAIL | SAINSBURY'S RECIPES
A sparkling cocktail with a raspberry twist… perfect for that special toast
Provided by Sainsbury's
Total Time 2 minutes
Prep Time 2 minutes
Cook Time 0 minutes
Yield 2
Number Of Ingredients 3
Steps:
Spoon 1 tsp raspberry liqueur into each flute, then drop in a few raspberries.
Hold a spoon inside the glass over the top of the liqueur and slowly pour in the prosecco, pulling the spoon up as you go to create the two-tone effect.
Nutrition Facts : Calories 119 calories, FatContent 0.1 grams, SaturatedFatContent 0.0 grams, SugarContent 9.2 grams, SodiumContent 10.0 milligrams salt, CarbohydrateContent 9.2 grams, FiberContent 0.0 grams, ProteinContent 0.6 grams
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