RED PEPPER RECIPES RECIPES
ROASTED RED PEPPER, SWEET POTATO & SMOKED PAPRIKA SOU…
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.
Provided by Emma Freud
Categories Lunch, Soup, Starter, Supper
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning, then drizzle with the oil. Toss together. Roast for 30 mins or until beginning to brown.
- Tip the roasted vegetables into a blender (or use a stick blender) with the coconut milk, stock, sriracha and maple syrup. Whizz until smooth. Pour back into the pan and heat until piping hot. Check for seasoning, and pour into a flask. Serve with soda bread or toasted sourdough.
Nutrition Facts : Calories 491 calories, FatContent 33 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 8 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.8 milligram of sodium
ROASTED RED PEPPER SAUCE RECIPE - BBC GOOD FOOD
This simple sauce is very versatile - perfect poured over roasted veg as well as chicken
Provided by Good Food team
Categories Condiment, Dinner
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Place the peppers on a baking tray and roast in the oven for about 45 mins until the skins are blackened. Remove from the oven and put into a plastic bag – this makes them sweat and the skins slip off more easily. When cool enough to handle, peel off the skins with your fingers. Slice the peppers open, pick out and discard all the seeds and membrane, then roughly chop the red flesh.
- Heat the olive oil in a frying pan. When hot, fry the garlic and shallot for a few mins. Add the chopped peppers and continue to fry for a few mins, stirring to combine everything. Add the vegetable stock, bring to the boil, then allow it to reduce a little.
- Pour the contents of the pan into a blender and whizz until smooth. Adjust the seasoning to taste. Depending on the ripeness of the peppers, you shouldn’t need any sugar – but if they retain a slightly bitter flavour, return the sauce to the pan, add sugar to taste and let it dissolve over the heat. Serve hot or at room temperature.
Nutrition Facts : Calories 62 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.03 milligram of sodium
More about "red pepper recipes recipes"
ROASTED RED PEPPER, SWEET POTATO & SMOKED PAPRIKA SOU…
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Soup, Starter, Supper
Calories 491 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Soup, Starter, Supper
Calories 491 calories per serving
- Tip the roasted vegetables into a blender (or use a stick blender) with the coconut milk, stock, sriracha and maple syrup. Whizz until smooth. Pour back into the pan and heat until piping hot. Check for seasoning, and pour into a flask. Serve with soda bread or toasted sourdough.
See details
ROASTED RED PEPPER SAUCE RECIPE - BBC GOOD FOOD
This simple sauce is very versatile - perfect poured over roasted veg as well as chicken
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Condiment, Dinner
Cuisine Italian
Calories 62 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Condiment, Dinner
Cuisine Italian
Calories 62 calories per serving
- Pour the contents of the pan into a blender and whizz until smooth. Adjust the seasoning to taste. Depending on the ripeness of the peppers, you shouldn’t need any sugar – but if they retain a slightly bitter flavour, return the sauce to the pan, add sugar to taste and let it dissolve over the heat. Serve hot or at room temperature.
See details
RED PEPPER PESTO PASTA - DELICIOUS. MAGAZINE
Our punchy homemade pesto with hazelnuts and red pepper tastes so much better than pesto from a jar. Toss with pasta for a 15-minute meal. Take a look through more of our homemade pesto recipes.
From deliciousmagazine.co.uk
Total Time 15 minutes
Calories 631kcals per serving
From deliciousmagazine.co.uk
Total Time 15 minutes
Calories 631kcals per serving
- Return the pasta to the pan, then add the pesto and a splash of the reserved water, tossing together until well coated. Divide among 4 bowls and serve with extra grated cheese.
See details
CHICKEN CACCIATORE RECIPE WITH RED PEPPER AND OLIVES
This summery Italian one-pot is easy to make and freezes brilliantly, plus, it's low cal and gluten free. The recipe is easily halved if you only want to serve 3-4 people.
From olivemagazine.com
Total Time 2 hours
Category Dinner
Calories 382 calories per serving
From olivemagazine.com
Total Time 2 hours
Category Dinner
Calories 382 calories per serving
- To reheat, allow to thaw overnight in the fridge. Heat the oven to 180C/fan 160C/gas 4. Tip into an ovenproof dish (add another splash of water if the sauce has thickened too much when cooled), and cook for 30-40 minutes until piping hot. Scatter over some basil, and serve with pasta or potatoes.
See details
ONE-POT CREAMY CHICKEN AND ROASTED RED PEPPER PENNE RE…
An easy homemade red pepper cream sauce, fresh spinach, chicken and penne pasta come together in this one-pot dinner.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 490 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 490 per serving
- Stir in chicken and roasted peppers mixture. Continue heating 4 to 6 minutes, stirring frequently, until heated through and sauce starts to thicken. Gradually add spinach, stirring constantly, until starting to wilt. Remove from heat; serve with remaining 1/4 cup Parmesan cheese.
See details
ROASTED RED PEPPER, SWEET POTATO & SMOKED PAPRIKA SOU…
Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Soup, Starter, Supper
Calories 491 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Soup, Starter, Supper
Calories 491 calories per serving
- Tip the roasted vegetables into a blender (or use a stick blender) with the coconut milk, stock, sriracha and maple syrup. Whizz until smooth. Pour back into the pan and heat until piping hot. Check for seasoning, and pour into a flask. Serve with soda bread or toasted sourdough.
See details
ROASTED RED PEPPER SAUCE RECIPE - BBC GOOD FOOD
This simple sauce is very versatile - perfect poured over roasted veg as well as chicken
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Condiment, Dinner
Cuisine Italian
Calories 62 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Condiment, Dinner
Cuisine Italian
Calories 62 calories per serving
- Pour the contents of the pan into a blender and whizz until smooth. Adjust the seasoning to taste. Depending on the ripeness of the peppers, you shouldn’t need any sugar – but if they retain a slightly bitter flavour, return the sauce to the pan, add sugar to taste and let it dissolve over the heat. Serve hot or at room temperature.
See details
RED PEPPER PESTO PASTA - DELICIOUS. MAGAZINE
Our punchy homemade pesto with hazelnuts and red pepper tastes so much better than pesto from a jar. Toss with pasta for a 15-minute meal. Take a look through more of our homemade pesto recipes.
From deliciousmagazine.co.uk
Total Time 15 minutes
Calories 631kcals per serving
From deliciousmagazine.co.uk
Total Time 15 minutes
Calories 631kcals per serving
- Return the pasta to the pan, then add the pesto and a splash of the reserved water, tossing together until well coated. Divide among 4 bowls and serve with extra grated cheese.
See details
CHICKEN CACCIATORE RECIPE WITH RED PEPPER AND OLIVES
This summery Italian one-pot is easy to make and freezes brilliantly, plus, it's low cal and gluten free. The recipe is easily halved if you only want to serve 3-4 people.
From olivemagazine.com
Total Time 2 hours
Category Dinner
Calories 382 calories per serving
From olivemagazine.com
Total Time 2 hours
Category Dinner
Calories 382 calories per serving
- To reheat, allow to thaw overnight in the fridge. Heat the oven to 180C/fan 160C/gas 4. Tip into an ovenproof dish (add another splash of water if the sauce has thickened too much when cooled), and cook for 30-40 minutes until piping hot. Scatter over some basil, and serve with pasta or potatoes.
See details
ONE-POT CREAMY CHICKEN AND ROASTED RED PEPPER PENNE RE…
An easy homemade red pepper cream sauce, fresh spinach, chicken and penne pasta come together in this one-pot dinner.
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 490 per serving
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 490 per serving
- Stir in chicken and roasted peppers mixture. Continue heating 4 to 6 minutes, stirring frequently, until heated through and sauce starts to thicken. Gradually add spinach, stirring constantly, until starting to wilt. Remove from heat; serve with remaining 1/4 cup Parmesan cheese.
See details
ROASTED TOMATO AND RED PEPPER SOUP | SAINSBURY'S RECIPES
A super simple soup recipe, classic blend of roasted tomatoes, peppers and onions with a Mexican-style addition of fajita seasoning to spice it up a bit!
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 370 calories per serving
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 370 calories per serving
In a large baking tray toss all the vegetables in the oil, seasoning and fajita mix until evenly coated and then arrange them in a single layer on the tray and roast for 20-30 minutes at 180 degress - until they are all cooked through.
Make croutons by tossing the cubes of bread in a small bowl with 1 tsp of olive oil, 1tbsp fajita seasoning and a good grind of black pepper. Lay onto a small baking tray lined with greaseproof paper, place in the oven when the veggies have 10 minutes left.
Transfer the roasted veggies to a large saucepan, then add the stock, chickpeas, and 200mls of water - bring to a simmer then blend.
To serve, portion the soup up between 4 bowls, sprinkle a few croutons some sour cream and a few coriander leaves.
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ROASTED RED PEPPER CREAM SAUCE RECIPE | ALLRECIPES
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HEALING ROASTED TOMATO AND RED PEPPER SOUP - ROBUST REC…
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LENTIL AND RED BELL PEPPER SOUP - RICARDO
1 cup (250 ml) red lentils, rinsed and drained; 1 tablespoon (15 ml) tomato paste; 2 tablespoons (30 ml) chopped cilantro; 2 green onions, chopped; Salt and pepper; Add to my grocery list Preparation. In a large saucepan, soften the bell peppers and onion in the oil. Season with salt and pepper.
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Sep 14, 2021 · 25 Bell Pepper Recipes That Make the Most of This Colorful Vegetable. frances_kim_4-16.jpg. By Frances Kim Updated September 14, 2021. Skip gallery slides. Pin More. ... Kalamata olives, capers, and red-pepper flakes add zing to the yellow bell pepper …
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TOMATO, SQUASH, AND RED PEPPER GRATIN RECIPE | MYRECI…
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HEALING ROASTED TOMATO AND RED PEPPER SOUP - ROBUST REC…
Oct 03, 2016 · Place a red pepper on each gas burner and allow the skin to char, about 2 to 3 minutes per side. Use tongs to rotate the pepper so each side is really black and blistered (see picture). ... Soup Recipes Tomato And Red Pepper […] Reply. The 30 Best Healthy Vegan Fall Recipes …
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LENTIL AND RED BELL PEPPER SOUP - RICARDO
1 cup (250 ml) red lentils, rinsed and drained; 1 tablespoon (15 ml) tomato paste; 2 tablespoons (30 ml) chopped cilantro; 2 green onions, chopped; Salt and pepper; Add to my grocery list Preparation. In a large saucepan, soften the bell peppers and onion in the oil. Season with salt and pepper.
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Sep 14, 2021 · 25 Bell Pepper Recipes That Make the Most of This Colorful Vegetable. frances_kim_4-16.jpg. By Frances Kim Updated September 14, 2021. Skip gallery slides. Pin More. ... Kalamata olives, capers, and red-pepper flakes add zing to the yellow bell pepper …
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TOMATO, SQUASH, AND RED PEPPER GRATIN RECIPE | MYRECI…
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