CHEESEBURGER CAKE | HOME & FAMILY - HALLMARK CHANNEL
Provided by HALLMARKCHANNEL.COM
HAMBURGER CAKE RECIPE | ALLRECIPES
This is a wonderful cake that looks just like a giant hamburger. I made one for my nephew and it was a delightful hit.
Provided by Gail
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 1 large hamburger shaped cake
Number Of Ingredients 11
Steps:
- Preheat oven according to cake mix directions. Butter and flour one 8 inch round and one 9 inch round cake pan and one 2 quart ovenproof bowl 8 inches in diameter.
- Prepare cake mixes. Pour 1 3/4 cups of the white mix into the 8 inch round cake pan, and the rest into the 2 quart bowl. Pour 1 3/4 cups of the chocolate mix into the 9 inch round pan.
- Bake 8 inch cake for 25 minutes, 9 inch cake for 20 minutes and bowl cake for 1 hour or until toothpick inserted into centers comes out clean. Cool in pans on racks 10 minutes. Remove from pans; cool completely on racks.
- In separate small bowls, tint small amounts of vanilla frosting red and yellow, to use as ketchup and mustard. Tint remaining vanilla frosting light brown, using brown and yellow food coloring.
- For bun bottom, frost the 8 inch cake with light brown frosting.
- For hamburger patty, spread top and sides of 9 inch chocolate cake with chocolate frosting Lightly press all around sides of cake with folded paper towel, pulling towel straight out to create rough edge of burger. center cake on top of bun bottom.
- For cheese, arrange orange fruit chews in single layer on microwave-safe plate. Microwave on High 10-15 seconds or until slightly softened. With hands, press and flatten chews together to form 9 inch square. Place on top of hamburger patty. On work surface sprinkled with granulated sugar roll out 5 leaf-shaped gumdrops to 1/8 inch thickness to form 1 large lettuce leaf; repeat rolling with 6 more gumdrops to form another leaf. Arrange over cheese near edges of burger. For tomatoes, roll out red gumdrops individually to 1/8 inch thickness. Arrange over lettuce around burger edges. For onion rings, roll out white gumdrops to 1/8 inch thickness. With round cookie cutters or sharp knife cut out circles; cut 1/4 inch thick rings from circles with small cutters. Re-roll scraps to make additional rings; arrange rings over tomatoes. Arrange fruit-slice candies over onions for pickles. Pipe red and yellow icing around edges of burger for ketchup and mustard.
- For bun top: If necessary, trim bowl cake so that it will be flat on the bottom when inverted. Invert firm paper plate onto work surface. Center bowl cake, trimmed side down, on top of plate. Starting from the top, spread remaining light brown frosting in lines down sides of cake, turning plate after each section. Sprinkle with sesame seeds. Carefully place on top of the cake.
Nutrition Facts : Calories 579 calories, CarbohydrateContent 109 g, FatContent 16.1 g, FiberContent 1.6 g, ProteinContent 4.9 g, SaturatedFatContent 3.4 g, SodiumContent 690.6 mg, SugarContent 78.3 g
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Preheat the oven to 180°C, fan 160°C, gas 4. Place the paper cupcake cases in the 12-hole muffin tin.
In a large mixing bowl, use an electric hand whisk to cream together the butter, sugar and vanilla extract until light and fluffy. Beat in the eggs one at a time, adding a little flour with each egg to stop the mixture splitting. Sift over the remaining flour and baking powder, then gently fold in with a wooden spoon until the mixture is smooth. Stir the milk into the cake mixture, then divide three-quarters of it equally between 9 cupcake cases. Stir the cocoa powder into the rest of the mixture, then spoon into the last 3 cupcake cases. Bake all the cakes for 25 minutes until risen and a skewer inserted into the centre comes out clean. Cool on a wire rack.
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