TROUT ALMONDINE BAKED RECIPES

TROUT AMANDINE RECIPE | ALLRECIPES

Trout Amandine Recipe | Allrecipes image

A classic and delicious way to prepare trout.

Provided by Althea

Categories Seafood Fish Trout

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 whole (10 ounce) trout, pan-dressed
salt and pepper to taste
¼ cup all-purpose flour
4 tablespoons butter
½ cup blanched slivered almonds
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley, for garnish
8 slices lemon, for garnish

Steps:

Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.

Nutrition Facts : Calories 854 calories, CarbohydrateContent 24.4 g, CholesterolContent 223.5 mg, FatContent 55.6 g, FiberContent 5.6 g, ProteinContent 66.4 g, SaturatedFatContent 18.8 g, SodiumContent 315.3 mg, SugarContent 1.5 g

TROUT ALMONDINE RECIPE - FOOD.COM

Trout Almondine Recipe - Food.com image

This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup butter or 1/3 cup margarine
1/2 cup blanched slivered almond
4 (8 ounce) trout
4 tablespoons butter or 4 tablespoons margarine
1 1/2 teaspoons lemon juice
salt
pepper

Steps:

In a small bowl, melt the 1/3 cup butter or margarine in a microwave for approximately 30 seconds.
Add almonds and heat, uncovered, in the microwave for 3 minutes or until lightly browned; stir occasionally.
Set almonds aside.
Arrange fish in a shallow, 10-inch, heat resistant, baking dish.
Place 1 tablespoon of butter on each fish and sprinkle with lemon juice, salt, and pepper, to taste.
Cover with wax paper and heat for 7 minutes or until the fish flakes easily with a fork.
Spoon browned almonds over fish and heat, uncovered, in the microwave for 2 minutes or until heated throughly.

Nutrition Facts : Calories 681.4, FatContent 51.1, SaturatedFatContent 20.3, CholesterolContent 203.7, SodiumContent 314.6, CarbohydrateContent 3.8, FiberContent 1.9, SugarContent 1, ProteinContent 51.7

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