POTATO HAM AND EGG CASSEROLE RECIPES

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CREAMY HAM AND POTATO CASSEROLE RECIPE - PILLSBURY.C…



Creamy Ham and Potato Casserole Recipe - Pillsbury.c… image

Ham and cheese is a classic combination, and this cheesy ham and potato casserole recipe is more proof that these flavors belong together. If you’re looking for an easy weeknight dinner or have some leftovers to use up, this ham and potato bake is your delicious answer. With 5 ingredients and 10 minutes of prep, our simple recipe fits into your busy schedule—while satisfying all of your comfort food cravings in one dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

4 cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
1 1/2 cups cubed ham (3/4-inch pieces)
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup sour cream

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix all ingredients; spoon into baking dish.
  • Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.

Nutrition Facts : Calories 430 , CarbohydrateContent 33 g, CholesterolContent 80 mg, FatContent 2 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1550 mg, SugarContent 3 g, TransFatContent 1/2 g

CHEESY POTATO CASSEROLE RECIPE - PILLSBURY.COM



Cheesy Potato Casserole Recipe - Pillsbury.com image

These cheesy potatoes are the stuff of family legend. Don’t count on having any leftovers of this easy cheesy potato casserole, because this simplified potato casserole recipe goes fast and everyone will be back for seconds. This one is great for everyday dinners and holidays alike since all you need is one large bowl to combine the ingredients, and 45 minutes in the oven. Soon you'll be all set to deliver a cheesy dish (and jokes), all in one.

Provided by Erin

Total Time 55 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 pint (2 cups) sour cream
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup butter, melted
1 tablespoon garlic salt
1 cup chopped onions
1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F.
  • In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
  • Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • Bake 45 minutes.

Nutrition Facts : Calories 470 , CarbohydrateContent 28 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 3 g, TransFatContent 1 g

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