HOW TO USE GINGER IN TEA RECIPES
LEMON & GINGER TEA RECIPE - BBC GOOD FOOD
Combine lemon with root ginger to make this refreshing lemon and ginger tea that's a great alternative to caffeinated drinks. Sweeten with honey if you like
Provided by Miriam Nice
Categories Afternoon tea, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
- Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.
Nutrition Facts : Calories 19 calories, FatContent 0.1 grams fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 0.2 grams protein
HOW TO MAKE GINGER TEA FROM FRESH GINGER ROOT - ORGANIC ...
With fresh ginger root, water, and honey, you can make a tea that is soothing and delicious. Read on to learn how to make ginger tea from fresh ginger root.
Provided by Kimberley Stakal
Number Of Ingredients 1
Steps:
- Slice the piece of ginger root thinly on a sharp diagonal, making about 4 or 5 slices total. Combine ginger and water (and optional dried herbs) in a small saucepan. Bring to a boil over medium-high heat; reduce to a simmer and cook, partially covered, until mixture is a dark color and smells strongly of ginger, about 10 to 15 minutes total. Strain mixture into a mug. Stir in honey to taste and enjoy. (You may also make this in larger quantities and store, covered, in the fridge for a few days. Enjoy chilled or gently reheated.)
Nutrition Facts : ServingSize 1
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