ROASTING ASPARAGUS RECIPES

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ROASTED ASPARAGUS RECIPE - FOOD.COM



Roasted Asparagus Recipe - Food.com image

I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 3

1 lb asparagus
1 1/2 tablespoons olive oil
1/2 teaspoon kosher salt (or 1/4 teaspoon regular table salt)

Steps:

  • Preheat oven to 425°F.
  • Cut off the woody bottom part of the asparagus spears and discard.
  • With a vegetable peeler, peel off the skin on the bottom 2-3 inches of the spears (this keeps the asparagus from being all "stringy" and if you eat asparagus you know what I mean by that).
  • Place asparagus on foil-lined baking sheet and drizzle with olive oil.
  • Sprinkle with salt.
  • With your hands, roll the asparagus around until they are evenly coated with oil and salt.
  • Roast for 10-15 minutes, depending on the thickness of your stalks and how tender you like them.
  • They should be tender when pierced with the tip of a knife.
  • The tips of the spears will get very brown but watch them to prevent burning.
  • They are great plain, but sometimes I serve them with a light vinaigrette if we need something acidic to balance out our meal.

Nutrition Facts : Calories 69.7, FatContent 5.3, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 306.7, CarbohydrateContent 4.7, FiberContent 2.3, SugarContent 1.5, ProteinContent 2.7

BEST GRILLED ASPARAGUS RECIPE - HOW TO GRILL ASPARAGUS



Best Grilled Asparagus Recipe - How to Grill Asparagus image

Grilling is the best way to make asparagus from Delish.com.

Provided by Lindsay Funston

Categories     gluten-free    healthy    heart-healthy    low sugar    nut-free    vegan    vegetarian    Barbeque    Fourth of July    Summer    grilled    side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

2 lb. asparagus, stalks trimmed
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper.
  • Grill, turning occasionally, until tender and charred, 3 to 4 minutes.

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ROASTED ASPARAGUS RECIPE - FOOD.COM
I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.
From food.com
Reviews 5.0
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  • They are great plain, but sometimes I serve them with a light vinaigrette if we need something acidic to balance out our meal.
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BEST GRILLED ASPARAGUS RECIPE - HOW TO GRILL ASPARAGUS
Grilling is the best way to make asparagus from Delish.com.
From delish.com
Reviews 5
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Category gluten-free, healthy, heart-healthy, low sugar, nut-free, vegan, vegetarian, Barbeque, Fourth of July, Summer, grilled, side dish
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  • Grill, turning occasionally, until tender and charred, 3 to 4 minutes.
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PARMESAN ROASTED ASPARAGUS RECIPE | INA GARTEN - FOOD NET…
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