SMOKING A PRECOOKED HAM RECIPES

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DOUBLE SMOKED HOLIDAY HAM GLAZED WITH ... - SMOKING-MEA…



Double Smoked Holiday Ham Glazed with ... - Smoking-Mea… image

There's a very good chance that this double smoked ham will be the best holiday ham you've ever tasted. How do I know this? I've been making this ham for a number of years now and everyone– YES EVERYONE goes gaga over it.

Provided by Jeff Phillips

Categories     Entree    Main

Total Time 190 minutes

Prep Time 10 minutes

Cook Time 180 minutes

Number Of Ingredients 4

1 Spiral sliced ham (((mine was a 10 pounder)))
2 cups REAL maple syrup (((you can get this cheap at club stores like Costco)))
1/4 cup Jeff's original rub
10 Toothpicks

Steps:

  • Step 1: Maple Syrup and Rub
  • Step 2: Smoke It
  • Step 3: Slice and Serve

HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES



HoneyBaked Ham Glaze Recipe Copycat | Top Secret Recipes image

By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze. Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 125 calories

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