CHEESE MEATLOAF RECIPE PAULA DEEN RECIPES

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BACON CHEESEBURGER MEATLOAF RECIPE | ALLRECIPES



Bacon Cheeseburger Meatloaf Recipe | Allrecipes image

My absolute fave meatloaf recipe!

Provided by Abjesse

Categories     Pork Meatloaf

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 12

10 slices bacon
⅓ cup ketchup
2 tablespoons prepared yellow mustard
1 pound ground beef chuck
1 (8 ounce) package shredded Cheddar cheese
2 eggs, beaten
¼ cup dry bread crumbs
¼ cup mayonnaise
1 tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (3 ounce) can French-fried onions

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
  • Mix ketchup and mustard in a bowl.
  • Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
  • Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

Nutrition Facts : Calories 586.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 168.9 mg, FatContent 44.3 g, FiberContent 0.4 g, ProteinContent 31 g, SaturatedFatContent 17.2 g, SodiumContent 1189.5 mg, SugarContent 4.1 g

PAULA DEEN’S CROCKPOT POTATO SOUP - 100K RECIPES



Paula Deen’s Crockpot Potato Soup - 100K Recipes image

Paula Deen’s Crockpot Potato Soup is hearty and creamy and it warms your soul as well as your body. It is comforting and delicious.

Provided by 100krecipes

Categories     SOUPS & STEWS

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 10

1- 30 oz bag of frozen hash brown potatoes
3 cups chicken broth
1- 10.75 oz can of condensed cream of chicken soup
2 bay leaves
¼ cup chopped green bell pepper
4 oz cream cheese, softened
½ cup finely chopped onion
¼ cup chopped red bell pepper
Salt and freshly ground pepper to taste
Green onions, shredded cheddar cheese, and crumbled cooked bacon for garnish (optional)

Steps:

  • Add the hash brown potatoes, chopped onion, and chopped green and red bell peppers into the pot of your slow cooker
  • Pour in the chicken broth
  • Mix in the condensed cream of chicken soup, bay leaves, and season with salt and pepper. Cook on low for 6 hours
  • 30 minutes before cook time is over, stir in the softened cream cheese and continue cooking for the remaining time

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