CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
Provided by David Leite
Total Time 45 minutes
Yield 1 1/2 dozen 5-inch cookies
Number Of Ingredients 12
Steps:
- Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
- When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Nutrition Facts : @context http//schema.org, Calories 399, UnsaturatedFatContent 6 grams, CarbohydrateContent 67 grams, FatContent 18 grams, FiberContent 12 grams, ProteinContent 10 grams, SaturatedFatContent 11 grams, SodiumContent 254 milligrams, SugarContent 29 grams, TransFatContent 1 gram
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
Provided by David Leite
Total Time 45 minutes
Yield 1 1/2 dozen 5-inch cookies
Number Of Ingredients 12
Steps:
- Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
- When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Nutrition Facts : @context http//schema.org, Calories 399, UnsaturatedFatContent 6 grams, CarbohydrateContent 67 grams, FatContent 18 grams, FiberContent 12 grams, ProteinContent 10 grams, SaturatedFatContent 11 grams, SodiumContent 254 milligrams, SugarContent 29 grams, TransFatContent 1 gram
More about "delights cookies recipes"
BISCUIT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BISCUIT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RECIPES - CAFE DELITES
From cafedelites.com
10 BEST ALMOND COOKIES WITH ALMOND PASTE RECIPES | YUMMLY
From yummly.com
CUT-OUT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
10 CLEVER RECIPES FOR GIRL SCOUT COOKIES | MYRECIPES
From myrecipes.com
EASTER COOKIES: 30 SWEET IDEAS FOR YOUR HOLIDAY CELEBRATION
From tasteofhome.com
MACADAMIA NUT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
DELIGHTS PROTEIN BREAKFAST OPTIONS | JIMMY DEAN® BRAND
From jimmydean.com
DELIGHTS EGG'WICH | JIMMY DEAN® BRAND
From jimmydean.com
PRODUCTS - BETTYCROCKER.COM
From bettycrocker.com
10 CLEVER RECIPES FOR GIRL SCOUT COOKIES | MYRECIPES
From myrecipes.com
EASTER COOKIES: 30 SWEET IDEAS FOR YOUR HOLIDAY CELEBRATION
From tasteofhome.com
MACADAMIA NUT COOKIE RECIPES | ALLRECIPES
From allrecipes.com
DELIGHTS PROTEIN BREAKFAST OPTIONS | JIMMY DEAN® BRAND
From jimmydean.com
DELIGHTS EGG'WICH | JIMMY DEAN® BRAND
From jimmydean.com
PRODUCTS - BETTYCROCKER.COM
From bettycrocker.com
27 BEST HEALTHY COOKIE RECIPES - HOW TO MAKE LOW CALORIE ...
From goodhousekeeping.com
RECIPES HOME PAGE | RECIPES.COM.AU
From recipes.com.au
100 CONTEST-WINNING COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
INA GARTEN’S BEST CHRISTMAS COOKIE RECIPES OF ALL TIME ...
From sheknows.com
RECIPES, TIPS, VIDEOS AND CREATIVE OATSPIRATION - OATS ...
From oatseveryday.com
20 SAVORY COOKIES YOU’LL LOVE MAKING - INSANELY GOOD
From insanelygoodrecipes.com
PRODUCTS - BETTYCROCKER.COM
From bettycrocker.com
70+ COOKIE AND BAR RECIPES EVERYONE WILL LOVE | SOUTHERN ...
From southernliving.com
27 BEST HEALTHY COOKIE RECIPES - HOW TO MAKE LOW CALORIE ...
From goodhousekeeping.com
RECIPES HOME PAGE | RECIPES.COM.AU
From recipes.com.au
100 CONTEST-WINNING COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
INA GARTEN’S BEST CHRISTMAS COOKIE RECIPES OF ALL TIME ...
From sheknows.com
RECIPES, TIPS, VIDEOS AND CREATIVE OATSPIRATION - OATS ...
From oatseveryday.com
20 SAVORY COOKIES YOU’LL LOVE MAKING - INSANELY GOOD
From insanelygoodrecipes.com
HERSHEYLAND | EXPLORE HERSHEY PRODUCTS, RECIPES, CRAFTS & MO…
From hersheyland.com
17 DESSERT RECIPES THAT USE JELL-O INSTANT PUDDING
From wideopeneats.com
QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
GLUTEN-FREE RECIPES | KING ARTHUR BAKING
From kingarthurbaking.com
GD CAKES ONLINE STORE – G'DELIGHTS
From gdcakes.com