CHEESE KOLACHES RECIPES
CREAM CHEESE KOLACKY RECIPE | ALLRECIPES
The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!
Provided by MBMCD
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Total Time 3 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 1/2 dozen
Number Of Ingredients 5
Steps:
- Mix cream cheese and butter until smooth. Add flour slowly until well blended. Shape into a ball and chill overnight or for several hours.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves in the center. Overlap opposite corners and pinch together. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks. Sprinkle kolacky lightly with confectioner's sugar.
Nutrition Facts : Calories 72.1 calories, CarbohydrateContent 8.2 g, CholesterolContent 11.3 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 32 mg, SugarContent 3.9 g
CREAM CHEESE KOLACHE FILLING RECIPE - ANNA PAINTER | FOOD ...
Use this rich, sweet filling to make kolache, a sort of stuffed fluffy bun. Slideshow: More Cream Cheese Recipes
Provided by Anna Painter
Categories Desserts
Total Time 10 minutes
Yield 1 1/4 cups (enough for at least 18 kolaches)
Number Of Ingredients 7
Steps:
- In a medium bowl, use a hand mixer to beat the cream cheese with the sugar at low speed until smooth, about 3 minutes. Add the egg yolk, vanilla, cinnamon, nutmeg and salt. Mix at low speed until combined, 3 minutes longer.
More about "cheese kolaches recipes"
HAM AND CHEESE KOLACHE RECIPE - FOOD.COM
If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs. The tasty treats, however, were invented as wedding pastries in Czechoslovakia and have held their name for hundreds of years. Americans have developed a taste for kolaches-as evidenced by the annual Kolache Festivals in Burleson County, Texas. The festival (held every September) includes a bake show which draws entries from across Texas. Generally, the kolache is considered a dessert with various fruit or nut fillings. The versatility of kolache, however, is demonstrated by this savory version for Ham and Cheese Kolache. A Ham and Cheese Kolache is a soft, rounded, Parmesan-laced roll, baked golden brown and topped with pieces of hearty ham anchored in melted cheese and Dijon mustard. This recipe has a full flavor and can be a meal unto itself.
From food.com
Total Time 3 hours 15 minutes
Calories 148.5 per serving
From food.com
Total Time 3 hours 15 minutes
Calories 148.5 per serving
- Bakers should also rotate the sheets (top to bottom and bottom to top) and turn the sheets 180 degrees (back to front) halfway through baking.
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HAM AND CHEESE KOLACHE RECIPE - FOOD.COM
If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs. The tasty treats, however, were invented as wedding pastries in Czechoslovakia and have held their name for hundreds of years. Americans have developed a taste for kolaches-as evidenced by the annual Kolache Festivals in Burleson County, Texas. The festival (held every September) includes a bake show which draws entries from across Texas. Generally, the kolache is considered a dessert with various fruit or nut fillings. The versatility of kolache, however, is demonstrated by this savory version for Ham and Cheese Kolache. A Ham and Cheese Kolache is a soft, rounded, Parmesan-laced roll, baked golden brown and topped with pieces of hearty ham anchored in melted cheese and Dijon mustard. This recipe has a full flavor and can be a meal unto itself.
From food.com
Total Time 3 hours 15 minutes
Calories 148.5 per serving
From food.com
Total Time 3 hours 15 minutes
Calories 148.5 per serving
- Bakers should also rotate the sheets (top to bottom and bottom to top) and turn the sheets 180 degrees (back to front) halfway through baking.
See details
CHERRY AND CREAM CHEESE KOLACHES | PASTRY RECIPES | FOOD ...
I grew up in a small town surrounded by even smaller towns with names like Prague and Bruno in what is known as Nebraska's "Bohemian Alps." As a child, I remember Czech families making kolaches, fruit-filled pastries similar to danishes, with an eggy dough and crumbly streusel topping called posypka. They were common for breakfast and dessert and a thing of cultural pride at social gatherings like weddings, Friday-night fish fries, and polka dances.While ubiquitous throughout the Czech Republic even today, kolaches are rarely seen in the U.S. outside of the Great Plains, where many Czech immigrants settled in the late 1800s. Since moving to Oregon, I had all but forgotten about them until a recent road trip from Austin to Dallas, when I learned that the rural region in between the two cities is also home to many Czech descendants. The town of West, Texas, in particular, is known for its numerous kolache bakeries.My travel companion and I pulled off the freeway at West to pick up a kolache for the road. The first bite led to a nostalgia-induced tasting frenzy in which we ended up stopping at four bakeries to compare the shapes, dough textures, and to try all the most common flavors—apricot, cherry, blueberry, poppy seed, and cream cheese. When I returned home, I was hell-bent on perfecting a recipe of my own, inspired by recollections of my childhood in Nebraska and the Texas versions I tasted, too.Since baking several batches, I’ve come to realize that it’s important to make sure the dough is moist to the point of almost being sticky, but not quite. Also, if like me, you love a deeply browned pastry crust, you’ll have to set aside that bias in favor of a lighter golden brown exterior here, which keeps the kolaches tender and prevents them from becoming too dry. For the filling, a quick jam of summer’s fresh sweet cherries is dolloped over lemon-scented cream cheese—my favorite combination.
From foodandwine.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Sweet Brunch
From foodandwine.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Sweet Brunch
- Make the kolaches: Preheat oven to 375°F. Use your fingertips to form 2-inch-wide wells in the center of each dough ball. Whisk egg yolk and milk in a small bowl. Brush outer edges and sides of dough with egg wash. Spread 1 tablespoon cream cheese filling in each well. Make a smaller well in the center of the cream cheese, and top each with a dollop of cherry filling. Sprinkle with streusel topping. Bake in preheated oven until edges are light golden brown, about 20 minutes.
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CZECH PASTRY COTTAGE CHEESE KOLACKY RECIPE - FOOD.COM
A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center.
The most common fillings include Cottage Cheese, prune, poppyseed, apricot, apple, blueberry and raspberry.
both open-faced and closed-face kolackys were made in Czechoslovakia.
the closed kolacky came into being because the fruit in the open-faced buns would get all over the working man's lunch bucket. The men had their wives fold over the pastry so it wouldn't mess up the other things in the lunch bucket.
This is a old recipe from my grandmother who came from Prague Czechoslovakian at the turn of the 20th century.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 533.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 533.2 per serving
- Bake at 350 for about 15-20 minutes or until lightly brown.
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SPICY SAUSAGE AND CHEESE KOLACHES | BAD MANNERS
Sure you could buy veggie sausage, shredded cheese, and only make the dough but if you've got some time its worth making this shit from scratch. Your wallet will thank you.
From badmanners.com
From badmanners.com
- On low heat on the stove or in the microwave, warm up the 6 tablespoons of the butter until it's nice and melted and pour in the milk. We want the whole thing warm but not hot. Think like tea you left out and it’s almost at room temp now. If it’s too hot the yeast will die when you add it and you’ll have to start this shit all over so pay attention. Pour the milk and butter mixture into a glass, then stir in the sugar and the yeast. Let it sit for a few minutes or until the yeast starts looking foamy. Didn’t happen? The yeast was either too old or the milk was too hot so just admit defeat and start over. While you’re testing the yeast, place the flour, cornstarch, and salt in a stand mixer or a big ass bowl and stir it up to combine. When the yeast has proved it’s alive and started to foam up, pour the liquid mixture into the bowl of dry ingredients. Mix this up until all the liquid is absorbed and you get a shaggy pile of dough. Here comes the workout. Knead this dough, either by hand or with the dough hook in your stand mixer, for 5 - 10 minutes. After a few minutes a smooth, elastic dough should start to form without any lumps or dry spots. Place the dough in an oiled up bowl, cover and place it in a warm spot on your countertop until the dough has doubled in size. This should take maybe an hour but it’ll all depend on how warm your kitchen is. Now let's make the fillings. First, follow the directions for our beer cheese sauce. When it's all done, stick it in the freezer. This will help when it comes to rolling up the kolaches. Next, let's make the tempeh. Grab a large skillet or wok and warm up the oil over medium heat. Using your hands, crumble in the tempeh in pieces no bigger than a nickel. Smaller is better than big chunks, but there’s really no wrong way to do this shit. Add the onion and sauté them together until the tempeh starts to brown, about 5 minutes. Sprinkle in the soy sauce all over the pan, stir, then add the green chiles and tomato paste. Stir until all the tempeh looks covered them add the fennel seeds, oregano, black pepper, and cayenne pepper. Sauté for 30 seconds, then fold in the lemon juice and garlic. Remove from the heat because you’re done. Now go check on that dough. Once the dough has risen, punch it down to let all the air out. Divide the ball of dough into roughly 12 equal pieces. Grab a piece of the dough and flatten it out like your making a tortilla about the size of your palm. In the middle place a teaspoon of the cheese and a large tablespoon of the spicy filling. Wet the edge of the dough with a little water and start pinching and folding the dough together to cover up the filling. You should end up with a kinda tight little ball. Place that seam side down on a baking sheet covered in parchment and keep going until you’ve done them all. Cover these rolls with a dish towel and let them rise for 30 minutes. After 30 minutes, warm up the oven to 375°F and boil a cup of water. Pour the hot water into a glass and stir in 2 tablespoons of baking soda. This shit is gonna fizzle up so be careful. Brush the tops of the kolaches with the baking soda mix, place a sliced jalapeno in the middle, and then bake for 15-20 minutes until the kolaches are golden brown. Serve warm or double the batch and fill up your freezer. Ya did all that hard work, might as well freeze some. They reheat great, even right from frozen.
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CZECHOSLOVAKIAN KOLACHE COOKIES RECIPE | LAND O’LAKES
These Czech kolache cookies are made in the traditional manner: a yeast-flavored dough is rolled, cut and filled with fruit preserves for an attractive holiday cookie.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Shaped, Cookie, Sweet, Baking, Dessert, Cookie, Dessert
Cuisine German
Calories 170 calories per serving
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Shaped, Cookie, Sweet, Baking, Dessert, Cookie, Dessert
Cuisine German
Calories 170 calories per serving
- Combine powdered sugar, almond extract and enough milk for desired glazing consistency in bowl. Drizzle over cooled cookies..
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10 BEST CREAM CHEESE KOLACHES RECIPES | YUMMLY
Dec 17, 2021 · fresh thyme, cream cheese, salt, sun dried tomatoes, Parmesan cheese and 4 more Three-Layer Carrot Cake with Cream Cheese Frosting KitchenAid canola oil, chopped walnuts, sweetened coconut flakes, ground cinnamon and 16 more
From yummly.com
From yummly.com
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POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE
Jul 19, 2008 · Ingredients 8 ounces cream cheese (room temperature) 1 1/2 cups salted butter (room temperature) 3 cups all-purpose flour Granulated sugar (for rolling out dough) Confectioners' sugar (for rolling out dough) 8 to 10 ounces cake and pastry filling (raspberry, apricot, prune, etc.) 1 large egg white 1 ...
From thespruceeats.com
From thespruceeats.com
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CZECH KOLACHES | KING ARTHUR BAKING
Instructions To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a... Add the remaining dough ingredients and mix and knead until you have a smooth, somewhat sticky dough. Cover and let rise... To make the topping: Combine all the ...
From kingarthurbaking.com
From kingarthurbaking.com
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AUTHENTIC CZECH KOLACHES RECIPE | DESSERT FOR TWO
Nov 25, 2018 · Ingredients 2/3 cup milk (2% or higher is best) 2 teaspoons active dry yeast 2 tablespoons sugar 2 cups all-purpose flour 6 tablespoons unsalted butter, melted 2 large egg yolk 1/4 + 1/8 teaspoon fine salt
From dessertfortwo.com
From dessertfortwo.com
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CREAM CHEESE KOLACHES - SOUTHERN KITCHEN
Jul 22, 2021 · A typical kolache (pronounced koh-la-chee) is made from a tender, enriched brioche dough, shaped into a dimpled circle and filled with some kind of sweet filling, often made from dried fruit and/or cheese. Our favorite recipe is a hybrid of a few different sources, and we like to mix and match fillings between dried fruit and cream cheese.
From southernkitchen.com
From southernkitchen.com
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CHEESE FILLING FOR KOLACKY RECIPES
2020-11-12 · Amazing Cream Cheese Kolache Recipe. The kolache is buttery and flakey filled with sweet cream cheese. Perfect for breakfast or tea break. The ingredients for the Amazing Cream Cheese Kolache. Take all the dry ingredients (as per recipe below.) Mix them in a standing mixer and fit the dough hook for the mixing of the dough.
From tfrecipes.com
From tfrecipes.com
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AUTHENTIC CZECH KOLACHES RECIPE | DESSERT FOR TWO
Nov 25, 2018 · Just have the apricot preserves ready in a small bowl. For the cream cheese filling: stir together the room temp cream cheese with the powdered sugar until smooth. Set aside. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. The target temperature is 110 degrees.
From dessertfortwo.com
From dessertfortwo.com
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LITTLE GRETEL'S CZECH TRADITIONAL FARMER'S CHEESE AND ...
May 14, 2021 · Flatten the risen buns again and make a deep indentation in the center of each. Brush the edges with Egg Wash. Put Cheese Filling in the middle, place fresh peaches on the top. Sprinkle Streusel over peaches. Let the completed kolaches rise for an additional 15 to 20 minutes; meanwhile, heat oven to 350 degrees.
From goodtaste.tv
From goodtaste.tv
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RASPBERRY CREAM CHEESE KOLACHES - LOVELY LITTLE KITCHEN
Dec 20, 2020 · In a medium bowl, use an electric mixer to whisk the cream cheese, egg, powdered sugar, and vanilla extract until smooth. Set aside. When the dough rounds have risen, preheat the oven to 375 degrees. Use the bottom of a glass or measuring cup to press a deep well into the center of each dough round.
From lovelylittlekitchen.com
From lovelylittlekitchen.com
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EASY TEXAS KOLACHES RECIPE - THE ANTHONY KITCHEN
Aug 16, 2020 · Mix together flour, sugar, instant yeast, and salt. Add the milk mixture to the dry mix and stir to combine. Knead the dough and transfer to a large oiled bowl. Allow the dough to rise until doubled in size. Punch down the dough and divide it into 16 even pieces.
From theanthonykitchen.com
From theanthonykitchen.com
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POLISH CREAM CHEESE COOKIES (AKA KOLACZKI OR KOLACKY)
Mar 14, 2016 · In a large bowl, beat together cream cheese and butter using an electric mixer until smooth. Gradually beat in the flour until you get a soft and sticky dough. Divide the dough into three parts and wrap each in plastic wrap. Refrigerate for at least one hour or up to 1 day. Preheat the oven to 350°F (175°C).
From cookingtheglobe.com
From cookingtheglobe.com
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MASCARPONE KOLACHE COOKIES RECIPE | WISCONSIN CHEESE
Combine flour and salt in a bowl. Beat butter and mascarpone in a large bowl until light and fluffy. Gradually add flour mixture; beat until combined. Shape dough into a disk; wrap in plastic wrap. Refrigerate for at least 2 hours. Heat oven to 350°F. Roll out dough on a lightly floured surface to a 15 x 10-inch rectangle, about an 1/8-inch ...
From wisconsincheese.com
From wisconsincheese.com
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CHEESE FILLING RECIPE FOR KOLACKY - SHARE-RECIPES.NET
Hungarian Kolache Bread Recipe sharerecipes.net. 1 hours ago 3 hours ago Traditional Hungarian Apricot Kolaches Lord Byron's Kitchen. 3 hours ago In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. Add the flour and salt. Beat into the butter mixture. Divide the cookie dough into four equal portions and flatten each portion to ...
From share-recipes.net
From share-recipes.net
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