CHEESE DIP WITH SAUSAGE RECIPE RECIPES

CROCK POT CREAM CHEESE & SAUSAGE DIP RECIPE - FOOD.COM

Crock Pot Cream Cheese & Sausage Dip Recipe - Food.com image

This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 cups

Number Of Ingredients 5

Ingredients

4 (8 ounce) packages Philadelphia Cream Cheese
2 (16 ounce) packages jimmy dean original breakfast sausage
1 (10 ounce) can original Rotel tomatoes & chilies
1 (10 ounce) can hot Rotel tomatoes & chilies
tortilla chips

Steps:

Brown both packages of sausage in a skillet over medium heat.
Drain the sausage in a colander.
Cube the cream cheese into a crock pot.
Add the sausage to the cream cheese in the crock pot.
Add both cans of rotel (with the juice) to the crock pot.
Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
Reduce heat to warm/low and serve with tortilla chips.

Nutrition Facts : Calories 632.7, FatContent 57.4, SaturatedFatContent 28.2, CholesterolContent 176, SodiumContent 1175.4, CarbohydrateContent 4.5, FiberContent 0, SugarContent 0.2, ProteinContent 24.9

JIMMY DEAN SAUSAGE CHEESE DIP RECIPE | MYRECIPES

Jimmy Dean Sausage Cheese Dip Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 cups

Number Of Ingredients 7

Ingredients

2 packages Regular Flavor Jimmy Dean Pork Sausage
2 (10-ounce) cans diced tomatoes and green chiles, drained
2 pounds (32 ounces) process cheese spread, cut up
¼ cup salsa
Tortilla chips
1 medium tomato, seeded and chopped (optional)
½ cup thinly sliced green onions (optional)

Steps:

In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink. Stir in drained tomatoes and green chiles; cover and cook 2 minutes. Stir in cheese and salsa; add green onions, if desired. Reduce heat to medium and cook uncovered until melted, stirring frequently. Stir in chopped tomato, if desired. Serve hot with chips.

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