BUTTER TIP RECIPES

Name: Sirloin Tips With Garlic Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 6 tablespoons butter; 4 garlic cloves, minced; 1/4 cup dry white wine; 1 tablespoon chopped fresh parsley; 1/4 teaspoon pepper; 1 large onion, sliced; 8 ounces sliced fresh mushrooms; 1 1/2 lbs sirloin, cut in 1 inch pieces; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons dry sherry

SIRLOIN TIPS WITH GARLIC BUTTER RECIPE - FOOD.COM

Sirloin Tips With Garlic Butter Recipe - Food.com image

My husband says this is the best thing I've ever made him for dinner. As usual, I'm just guessing on prep time.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter
4 garlic cloves, minced
1/4 cup dry white wine
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1 large onion, sliced
8 ounces sliced fresh mushrooms
1 1/2 lbs sirloin, cut in 1 inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dry sherry

Steps:

Combine first 5 ingredients & stir garlic butter well.
Melt 3 Tablespoons butter in skillet on med-high heat.
Add onion& cook 3 minutes till golden.
Add mushrooms & cook 4 minutes till tender.
Remove from skillet.
Sprinkle steak with salt & pepper.
Melt 3 Tablespoons butter over med.
high heat & add steak.
Cook 5 minutes, stirring constantly.
Return onion/mushroom mix to skillet & stir in sherry.
Cook till thoroughly heated & serve over rice.

Nutrition Facts : Calories 615.9, FatContent 45.1, SaturatedFatContent 22, CholesterolContent 159.8, SodiumContent 511.3, CarbohydrateContent 8.2, FiberContent 1.2, SugarContent 3.1, ProteinContent 35

BUTTER DIPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Butter Dips Recipe: How to Make It - Taste of Home image

I like these bread sticks because I can whip them up in a hurry if company drops in unexpectedly (which happens often since my husband is a minister!). Most folks are amazed that a recipe this easy can taste so good!

Provided by Taste of Home

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 32 breadsticks.

Number Of Ingredients 9

Ingredients

2-1/2 cups all-purpose flour
1 tablespoon sugar
3-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1/2 to 1 cup shredded sharp cheddar cheese
1 cup whole milk
1/3 cup butter, melted
TOPPINGS:
Sesame seeds, garlic salt, onion salt or celery salt

Steps:

In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle., Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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