EDIBLE COOKIE DOUGH CALORIES RECIPES

Name: Keto Cookie Dough Fat Bombs | Chocolate Chip!
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 8 oz cream cheese, room temperature; 8 tbsp butter, room temperature; 1/4 cup Low Carb Sugar Substitute; 1/2 cup Almond Flour; 25 drops Liquid Stevia; 1/4 tsp vanilla extract; 1/4 tsp Pink Himalayan Salt; 1/4 cup Keto Chocolate Chips

(1G CARBS) EDIBLE KETO COOKIE DOUGH - KETOCONNECT

(1g Carbs) Edible Keto Cookie Dough - KetoConnect image

Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks.

Provided by Megha Barot

Categories Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 8

Ingredients

8 oz cream cheese, room temperature
8 tbsp butter, room temperature
1/4 cup Low Carb Sugar Substitute
1/2 cup Almond Flour
25 drops Liquid Stevia
1/4 tsp vanilla extract
1/4 tsp Pink Himalayan Salt
1/4 cup Keto Chocolate Chips

Steps:

Combine the butter and cream cheese into a large bowl using a hand mixer.
Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine.
Optionally, add in chocolate chips and fold to combine using a spatula. Refrigerate for an hour and then scoop into cookie dough balls.
Enjoy! Store in refrigerator up to 2 weeks.

Nutrition Facts : Calories 167 kcal, CarbohydrateContent 2.3 g, ProteinContent 2.3 g, FatContent 17 g, FiberContent 1.1 g, ServingSize 1 serving

BASIC COOKIE DOUGH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Basic Cookie Dough Recipe: How to Make It - Taste of Home image

Skip the store-bought cookie dough and learn how to make cookies from scratch—it's easy! Thanks to this basic cookie dough recipe, you can turn everyday ingredients into five sensational sweets. Bake some right away, then pop the extra dough into the freezer for later. —Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 cups dough.

Number Of Ingredients 8

Ingredients

2-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/4 cup 2% milk
2 teaspoons vanilla extract
7-1/2 to 8 cups (30 to 32 oz.) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk 7-1/2 cups flour, baking powder and salt; gradually beat into creamed mixture, adding more flour if necessary. Divide dough into four 2-cup portions. Refrigerate, covered, until needed., Basic Cookie Dough may be used to prepare the following recipes: Classic Sugar Cookies, Crumb-Topped Date Bars, Cherry Surprise Cookies, Chocolate Mallow Cookies and Jelly Sandwich Cookies.

Nutrition Facts : Calories 98 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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