CHEDDAR QUESADILLA RECIPES
2 MINUTE CHEESE QUESADILLAS RECIPE | ALLRECIPES
My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.
Provided by Jackie
Categories World Cuisine Latin American Mexican
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 2 servings
Number Of Ingredients 2
Steps:
- Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
- Cook on high in the microwave until cheese is melted, about 1 minute.
Nutrition Facts : Calories 446.1 calories, CarbohydrateContent 36.7 g, CholesterolContent 59.3 mg, FatContent 24.1 g, FiberContent 2.2 g, ProteinContent 19.9 g, SaturatedFatContent 13.2 g, SodiumContent 796.1 mg, SugarContent 1.6 g
POTATO & CHEDDAR QUESADILLA RECIPE - FOOD.COM
Here's my favorite way to use up left-over mashed potatoes. If your mashed potatoes are flavored with garlic, onions, etc. it's all the better. Measurements are approximate since I usually throw this together to use up leftovers in the fridge. If my potatoes are plain, I have been known to add a little chicken bouillon to give them more flavor. Serving size may vary- my two year-old DD and I share one of these for lunch. This definitely is not a "diet" meal, but, it's delicious!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Place a skillet over medium-high heat.
- Put a small amount of olive oil in a large preheated skillet.
- Spread mashed potatoes on one tortilla, and place it potato side-up in skillet.
- Top with shredded cheddar, spices, and any other optional ingredients that you are using.
- Top with the other tortilla and cover the pan.
- When cheese is melted & bottom tortilla is crisp, carefully turn over the quesadilla, and cook uncovered until the other tortilla is crispy (3-4 minutes).
- Slice into wedges, and serve with salsa or sour cream for dipping.
Nutrition Facts : Calories 1036.4, FatContent 50.6, SaturatedFatContent 21, CholesterolContent 81.9, SodiumContent 2560.9, CarbohydrateContent 111.8, FiberContent 10.6, SugarContent 10.1, ProteinContent 36
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