CHEDDAR CRISPS RECIPE RECIPES
PARMESAN CRISPS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories appetizer
Total Time 10 minutes
Cook Time 5 minutes
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
CHEDDAR-SAUERKRAUT TOAST RECIPE - NYT COOKING
This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread under the broiler, then top with the fermented trio of sauerkraut, pickled jalapeños and Cheddar. After a few minutes under the broiler, the cheese bubbles and crisps and the cabbage warms and mellows. The sauerkraut provides plenty of vegetables and, along with the jalapeño, tames the richness of the cheese. Adapt as you wish: Smear mustard or horseradish on the bread or trade the sauerkraut for kimchi.
Provided by Ali Slagle
Total Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- In the oven or toaster oven, heat the broiler to high with a rack 6 or fewer inches from the heat source. Place the bread on a foil-lined baking sheet or tray. Broil until toasted, 1 to 2 minutes per side. (Watch closely as broilers and breads vary.)
- Top each slice of bread evenly with the sauerkraut, followed by the jalapeños, then the cheese. Spread the toppings all the way to the edge of the bread to prevent burning.
- Broil until the cheese is bubbling and browned in spots, 3 to 5 minutes. Let cool slightly, then dig in.
More about "cheddar crisps recipe recipes"
PARMESAN CRISPS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category appetizer
Cuisine italian
Reviews 4.4
Total Time 10 minutes
Category appetizer
Cuisine italian
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
See details
CHEDDAR-SAUERKRAUT TOAST RECIPE - NYT COOKING
This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread under the broiler, then top with the fermented trio of sauerkraut, pickled jalapeños and Cheddar. After a few minutes under the broiler, the cheese bubbles and crisps and the cabbage warms and mellows. The sauerkraut provides plenty of vegetables and, along with the jalapeño, tames the richness of the cheese. Adapt as you wish: Smear mustard or horseradish on the bread or trade the sauerkraut for kimchi.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
- Broil until the cheese is bubbling and browned in spots, 3 to 5 minutes. Let cool slightly, then dig in.
See details
HOMEMADE POTATO CHIPS RECIPE: HOW TO MAKE IT
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes, Snacks
Calories 176 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Side Dishes, Snacks
Calories 176 calories per serving
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
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PEAR CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Since my husband is a livestock truck driver, he often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. —Joanne Korevaar, Burgessville, Ontario
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 268 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 268 calories per serving
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13x9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
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BAKED CHEDDAR PARMESAN CHEESE CRISPS (+ 10 EASY FLAVO…
Feb 18, 2022 · Whether you’re looking for baked keto cheese crisps or simply a cheesy, crunchy snack, these cheddar parmesan crisps are a savory, chip-like snack that’s also naturally healthy, gluten-free, low carb, and keto diet friendly. You can make these cheese chips with cheddar…
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Dec 19, 2018 · Cheddar-Pecan Crisps Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough …
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Feb 06, 2019 · This easy Cheese Crisps recipe, with Rice Krispies, makes savory cheesy bites perfect for holiday parties or tailgating. As I was hunting down my Aunt Jill’s Cheese Straw recipe in one of my Aunt Carole’s cookbooks, I ran across this recipe for Cheese Crisps …
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