RED WINE SODA RECIPES
RED VELVET CAKE RECIPE - OLIVEMAGAZINE
Give your chocolate cake a red tinge in this classic American cake recipe, covered in silky-smooth cheese frosting for extra indulgence
Provided by Janine Ratcliffe
Categories Family
Total Time 1 hours
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/fan 160C/gas 4 and line two 18cm sandwich tins with baking paper. Stir the dry ingredients together in a large bowl. Beat the eggs and add to the oil and buttermilk, then stir in the food colouring. Stir the wet ingredients into the dry and then beat them together with an electric whisk until a smooth batter forms.
- Divide the mixture between the tins and bake for 25-30 minutes or until risen and a skewer poked into the centres of the cakes comes out clean. Cool on a wire rack.
- To make the frosting, beat the butter and icing sugar together until smooth, then beat in the soft cheese. Put a layer of frosting between the cake layers and then use the rest to frost the cake.
Nutrition Facts : Calories 684 calories, FatContent 41 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 69 grams carbohydrates, SugarContent 51 grams sugar, FiberContent 1 grams fibre, ProteinContent 8 grams protein, SodiumContent 1000 milligrams of sodium
RED VELVET CAKE RECIPE - OLIVEMAGAZINE
Give your chocolate cake a red tinge in this classic American cake recipe, covered in silky-smooth cheese frosting for extra indulgence
Provided by Janine Ratcliffe
Categories Family
Total Time 1 hours
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/fan 160C/gas 4 and line two 18cm sandwich tins with baking paper. Stir the dry ingredients together in a large bowl. Beat the eggs and add to the oil and buttermilk, then stir in the food colouring. Stir the wet ingredients into the dry and then beat them together with an electric whisk until a smooth batter forms.
- Divide the mixture between the tins and bake for 25-30 minutes or until risen and a skewer poked into the centres of the cakes comes out clean. Cool on a wire rack.
- To make the frosting, beat the butter and icing sugar together until smooth, then beat in the soft cheese. Put a layer of frosting between the cake layers and then use the rest to frost the cake.
Nutrition Facts : Calories 684 calories, FatContent 41 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 69 grams carbohydrates, SugarContent 51 grams sugar, FiberContent 1 grams fibre, ProteinContent 8 grams protein, SodiumContent 1000 milligrams of sodium
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QUICK WHITE SANGRIA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Mexican
Calories 147 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Mexican
Calories 147 calories per serving
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
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SOUTHERN RED VELVET CUPCAKES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 35 minutes
Category dessert
Reviews 4
Total Time 1 hours 35 minutes
Category dessert
- Combine the sugar, cream cheese, butter, salt, and vanilla extract in a large mixing bowl and blend for 2 minutes.
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