EASY TEXAS HASH RECIPE RECIPES

Name: Easy Texas Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1/2 cup onion, chopped and diced; 1 green pepper, chopped and diced; 1 yellow pepper, chopped and diced; 1 red pepper, chopped and diced; 1 lb ground beef; 1 cup Uncle Ben's converted brand rice; 1 (16 ounce) can stewed tomatoes (undrained); 1 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper

EASY TEXAS HASH RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Easy Texas Hash Recipe - Food.com - Food.com - Recipes ... image

This was one of my husband's go-to recipies when he was single. It is wonderful from the first serving when it is freshly made to the leftovers the next day. As a leftover suggestion, you can warm it up, put an egg, cheese and salsa over it for breakfast. I am so happy I married a man that can cook. I think I'll keep him because without him I'd probably starve!!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1/2 cup onion, chopped and diced
1 green pepper, chopped and diced
1 yellow pepper, chopped and diced
1 red pepper, chopped and diced
1 lb ground beef
1 cup Uncle Ben's converted brand rice
1 (16 ounce) can stewed tomatoes (undrained)
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, saute onions and peppers in Vegetable oil for 5 minutes.
Add Ground Beef and brown well.
Add rice, stewed tomatoes (you may break up any large tomato chunks), chili powder, salt and pepper.
Stir together.
Cover tightly.
Cook over high heat until steaming freely.
Turn heat down LOW and simmer for 30 minute or until rice is done.
***A note: You can save time by buying the veggies (and onions also) precut. I used the frozen pepper mixture from Trader Joes.
Enjoy!

Nutrition Facts : Calories 334.3, FatContent 19.6, SaturatedFatContent 6.1, CholesterolContent 61.7, SodiumContent 401.2, CarbohydrateContent 20.7, FiberContent 2.8, SugarContent 6.6, ProteinContent 19.5

MOM'S TEXAS HASH RECIPE | ALLRECIPES

Mom's Texas Hash Recipe | Allrecipes image

This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.

Provided by CANDIEB

Categories Everyday Cooking

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1?½ pounds ground beef
1 medium onion, chopped
1 (28 ounce) can diced tomatoes with juice, pureed
2 tablespoons chili powder, or to taste
1 tablespoon Worcestershire sauce, or to taste
salt and ground black pepper to taste

Steps:

In a skillet over medium heat, brown the ground beef with the onion, until the meat is no longer pink, and the onion is soft; drain fat.
In a Dutch oven or large saucepan, combine the ground beef mixture, and pureed tomatoes. Season with Worcestershire sauce, chili powder, salt and pepper. I just keep adding stuff until it tastes good. Bring to a boil, and let simmer for 15 to 20 minutes to blend flavors. Serve over rice.

Nutrition Facts : Calories 396.7 calories, CarbohydrateContent 8 g, CholesterolContent 96.5 mg, FatContent 30.6 g, FiberContent 2.3 g, ProteinContent 20.5 g, SaturatedFatContent 12.3 g, SodiumContent 434.5 mg, SugarContent 4.5 g

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