WHAT IS CHICKEN ROMA RECIPES

Name: Chicken Roma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 (2 1/2-3 lb) chicken, cut into serving pieces; 1 (14 -16 ounce) can whole canned tomatoes, undrained and chopped; 1/2 cup sliced pitted ripe olives (optional); 1 garlic clove, finely chopped; 1 (1 1/4 ounce) envelope lipton recipe secrets beefy onion soup mix; 1/4 cup dry red wine or 1/4 cup water; hot cooked noodles

CHICKEN ROMA RECIPE - FOOD.COM

Chicken Roma Recipe - Food.com image

Make and share this Chicken Roma recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil or 2 tablespoons vegetable oil
1 (2 1/2-3 lb) chicken, cut into serving pieces
1 (14 -16 ounce) can whole canned tomatoes, undrained and chopped
1/2 cup sliced pitted ripe olives (optional)
1 garlic clove, finely chopped
1 (1 1/4 ounce) envelope lipton recipe secrets beefy onion soup mix
1/4 cup dry red wine or 1/4 cup water
hot cooked noodles

Steps:

In 12" skillet, heat oil over medium-high heat and brown chicken.
Drain.
Stir in tomatoes, olives and garlic, then beefy onion soup mix blended with wine.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 30 minutes or until chicken is done.
Skim fat if necessary.
Serve over hot noodles.

Nutrition Facts : Calories 488.2, FatContent 33.3, SaturatedFatContent 8.4, CholesterolContent 129.8, SodiumContent 966.6, CarbohydrateContent 9.9, FiberContent 1.5, SugarContent 4.4, ProteinContent 33.6

CHICKEN A LA ROMA RECIPE - FOOD.COM

Chicken a La Roma Recipe - Food.com image

A wonderful skillet dish with a herb enriched sauce and mild tomato flavor. An 8 oz. can of tomato paste can be added for a more tradition red sauce taste. Try other types of pasta, such as Angle Hair. This is a very flexible recipe, adaptable to suit your taste. Try in a crock pot too!

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
2 lbs boneless chicken breasts or 2 lbs boneless chicken thighs, cut into 1 in. to 1 1/2 in pieces
1/2 lb mushroom, sliced
1/2 large onions or 3/4 cup green onion, sliced
1 tablespoon garlic, minced
6 roma tomatoes, peeled and coarsely chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 cup dry white wine or 1/2 cup chicken broth
1 -2 tablespoon chicken bouillon granule
1 tablespoon dry parsley flakes
1 teaspoon dried basil or 1 tablespoon fresh rosemary, chopped
1 teaspoon oregano
1 tablespoon capers (optional)
ground pepper, to taste
1 (6 ounce) jar marinated artichoke hearts, drained and quartered
1 (10 1/2 ounce) can cream of mushroom soup
8 -12 ounces penne pasta, cooked as directed on pkg
4 ounces parmesan cheese, grated
fresh parsley

Steps:

In a large skillet, over high heat, brown chicken pieces in oil. Remove from skillet, reduce heat to medium, add onions, mushrooms and garlic. Cook until soft, add chopped tomatoes and cook about 5 minutes.
Add chicken to mixture in skillet, stirring in olives, wine, bouillon, herbs, spices and artichokes.
Bring to bubbling, reduce heat and cover with lid. Simmer until chicken is tender (about 30 minutes).
Carefully stir in mushroom soup.
Arrange cooked pasta in large pasta bowl, pour chicken mixture over center. Sprinkle with cheese. Garnish with fresh parsley.

Nutrition Facts : Calories 632.6, FatContent 29.2, SaturatedFatContent 9, CholesterolContent 113.6, SodiumContent 1017, CarbohydrateContent 44.4, FiberContent 7.5, SugarContent 4.4, ProteinContent 45.7

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