HOT TODDY WITH APPLE CIDER RECIPES

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HOT APPLE CIDER TODDY RECIPE | SANDRA LEE | FOOD NETWORK



Hot Apple Cider Toddy Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 12

3 cups apple cider
1 stick (8 tablespoons) butter, softened
1/4 cup light brown sugar, packed
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
8 graham crackers
1 teaspoon pumpkin pie spice
2 teaspoons rum extract
2 cups non-dairy whipped topping
4 whole cinnamon sticks
4 shots bourbon whiskey

Steps:

  • Heat the apple cider in a non-reactive saucepan.
  • In a bowl, combine the softened butter, brown sugar, ground nutmeg, cinnamon, and ground cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

HOT APPLE CIDER TODDY RECIPE - FOOD.COM



Hot Apple Cider Toddy Recipe - Food.com image

I got this recipe off the Food Network. I made up a batch for a Christmas party. We stat outside around the fire pit and sipped on the cider--Every one loved it. What makes this really nice is your guests can make it with or without the bourbon, and adjust the other ingredients as well. I put the hot cider in a thermos carafe with a pump on it, and placed the cinnamon sticks, spiced butter, rum-flavored whipped cream, and seasoned graham crackers out for them to help themselves for refills.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 12

3 cups apple cider
8 tablespoons butter (softened)
1/4 cup light brown sugar, packed
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
8 graham crackers
1 teaspoon pumpkin spice
2 teaspoons rum extract
2 cups Cool Whip
4 cinnamon sticks
4 ounces Bourbon

Steps:

  • Heat cider in non-reactive saucepan.
  • Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
  • Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
  • Combine rum extract with Cool Whip.
  • In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
  • Pour 1 shot of whiskey (optional but recommended ;o)).
  • Ladle the hot cider into the glass or mug.
  • Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
  • Serve warm.

Nutrition Facts : Calories 529.6, FatContent 34.3, SaturatedFatContent 23.2, CholesterolContent 61.1, SodiumContent 265.3, CarbohydrateContent 34.4, FiberContent 1.1, SugarContent 26.7, ProteinContent 1.8

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