BAKED WHOLE FISH RECIPES IN FOIL RECIPES
WHOLE RAINBOW TROUT BAKED IN FOIL RECIPE - NYT COOKING
It’s easy to find farmed rainbow trout these days. They’re usually boned and “butterflied” — opened up, with the halves still attached. I bake them in foil packets and moisten them with the savory juice that accumulates inside as they bake.
Provided by Martha Rose Shulman
Total Time 15 minutes
Yield Serves four
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Cut four sheets of heavy duty aluminum foil or eight sheets of lighter foil into squares that are three inches longer than your fish. If using lighter foil, make four double-thick squares. Oil the dull side of the foil with olive oil, and place a trout, skin side down, on each square. Season both sides with salt and pepper, and open them out flat. Place two tarragon or dill sprigs (or one rosemary sprig) and two lemon slices down the middle of each, and fold the two sides together. Drizzle 1/2 teaspoon olive oil over each fish.
- Making sure that the trout are in the middle of each square, fold up the foil loosely, grabbing at the edges and crimping together tightly to make a packet. Place on a baking sheet, and bake for 10 to 15 minutes, checking one of the packets after 10 minutes. The flesh should be opaque and pull apart easily when tested with a fork.
- Place each packet on a plate. Carefully cut across the top to open it, taking care not to let the steam from inside the packet burn you. Gently remove the fish from the packet, and pour the juices over it. Sprinkle with fresh tarragon, dill or parsley. Serve, passing the lemon wedges.
Nutrition Facts : @context http//schema.org, Calories 549, UnsaturatedFatContent 16 grams, CarbohydrateContent 5 grams, FatContent 27 grams, FiberContent 3 grams, ProteinContent 69 grams, SaturatedFatContent 6 grams, SodiumContent 895 milligrams, SugarContent 1 gram, TransFatContent 0 grams
BAKED HAGGIS RECIPE - BBC GOOD FOOD
Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven
Provided by Good Food team
Categories Buffet, Side dish, Supper
Total Time 1 hours
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to fan 180C/conventional 200C/gas 6. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour.
- To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately.
Nutrition Facts : Calories 174 calories, FatContent 12 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, ProteinContent 6 grams protein, SodiumContent 1.1 milligram of sodium
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BAKED HAGGIS RECIPE - BBC GOOD FOOD
Baking this traditional Scottish meat pudding gives a light, savoury, mealy flavour that's pure heaven
From bbcgoodfood.com
Total Time 1 hours
Category Buffet, Side dish, Supper
Cuisine Scottish
Calories 174 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Buffet, Side dish, Supper
Cuisine Scottish
Calories 174 calories per serving
- To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately.
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