DRY RUB FOR PORK CHOPS RECIPES

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ULTIMATE GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT



Ultimate Grilled Pork Chops Recipe: How to Make It image

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 11

1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 center-cut pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons canola oil
BASIC RUB:
3 tablespoons paprika
1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
1 teaspoon coarsely ground pepper
1/2 teaspoon ground chipotle pepper

Steps:

  • In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

PORK CHOPS WITH APPLES AND STUFFING RECIPE: HOW TO MAKE IT



Pork Chops with Apples and Stuffing Recipe: How to Make It image

The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 5

6 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 package (6 ounces) crushed stuffing mix
1 can (21 ounces) apple pie filling with cinnamon
Minced fresh parsley, optional

Steps:

  • In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts : Calories 527 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 550mg sodium, CarbohydrateContent 48g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 36g protein.

BEST PORK RUB (ONLY 7 INGREDIENTS!) - FIT FOODIE FINDS
Nov 14, 2021 · This 7-ingredient pork rub recipe is sweet and savory all at the same time and will quickly become your go-to pork dry rub. Whether you’re making pork chops, ribs, pork shoulder, or a pork tenderloin you’ll love this all-purpose dry rub for pork.
From fitfoodiefinds.com
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SIMPLE PORK RIB DRY RUB RECIPE | ALLRECIPES
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Oct 22, 2019 · To make the dry rub mix, you simply put the cumin, chili powder, ground garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and sweetener in a small bowl. Mix all pork rib rub ingredients until combined. It’s that simple! The pork rib rub recipe makes 7 Tablespoons of dry rub mix, and you’ll need 2+ Tbsp per pork …
From wholelottayum.com
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2021-09-30 · Instructions. Preheat air fryer to 400 degrees for 5 minutes. Rinse pork chops with cool water and pat dry completely with a paper towel. In a small bowl, mix together all the dry ingredients. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
From tfrecipes.com
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PAN FRIED BONELESS PORK CHOPS (WITH ... - CAST IRON RECIPES
Apr 05, 2021 · Use a dry rub like the one in this recipe or a marinade to add flavor to this lean meat. Remove from the skillet immediately. Once your pork chops are within a few degrees of 145F, remove them from the skillet and allow them to rest on a cutting board or …
From castironrecipes.com
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From lemonblossoms.com
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PORK CHOPS IN CONVECTION OVEN RECIPES
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From tfrecipes.com
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JUICY BAKED PORK CHOPS WITH GARLIC ... - HEALTHY RECIPES BLOG
Aug 04, 2021 · When overcooked, pork chops can become dry and tough. The two-step method outlined below, of searing them first, then finishing for 10 minutes in the oven, works well to keep thick, 1-inch chops nice and juicy. If your chops …
From healthyrecipesblogs.com
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THE BEST DRY RUB RECIPE FOR PORK - SMART SAVVY LIVING
May 26, 2017 · Either way, this pork dry rub is something I now use not only on ribs, but also pork butt (like this super easy slow cooker pulled pork if I already have some made), chops, and even chicken and beef. I love bursts of flavor so I will often pair this rub …
From smartsavvyliving.com
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44 HEALTHY PORK CHOP RECIPES | COOKING LIGHT
Jan 04, 2019 · The spicy-sweet rub of coriander, cumin, ginger, and ground red pepper breathes life into pork chops, while the accompanying mango salsa lends a tangy, refreshing burst of …
From cookinglight.com
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BROILED PORK CHOPS - FOODTASTIC MOM
May 17, 2020 · Smaller chops should take 4-5 minutes per side, 3/4 inch chops should take 7-8 minutes per side, 1 inch or more chops should take 8-10 minutes per side. Remove the pork from the oven once the center of each pork chop reaches 145 degrees F. Allow the pork chops …
From foodtasticmom.com
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7 BIG MISTAKES TO AVOID WHEN COOKING PORK CHOPS
Jan 04, 2022 · If preventing dry pork is a top priority, then start by choosing the right chops. While boneless chops may be cheaper, it's the bone that keeps the pork chop moist and imparts flavor. For best results, choose bone-in pork chops …
From thespruceeats.com
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THE BEST DRY PORK RUB RECIPE | LAURA FUENTES
Sep 21, 2021 · I’ve been making this dry pork rub for years and slathering it on a 3 to 5 pound pork shoulder roast that I slow cook for hours and then shred between two forks. That said, this rub is magical for all things pork: pork loin, roasts, even pork chops.
From laurafuentes.com
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PAN FRIED PORK CHOPS {NEVER MAKE A DRY PORK CHOP AGAIN ...
Oct 09, 2019 · Tips: extra steps to take the tenderness to a new level. Look for fresh, high-quality pork chops that are plump with a nice pink color and some fat around the edges.; Thicker pork chops that are 1-1.5 inches thick are less likely to dry out than thin chops.; Bone-in pork chops are more tender and flavorful than boneless cuts.; Remove the chops …
From tipbuzz.com
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