CHEDDAR POTATO CHOWDER RECIPE: HOW TO MAKE IT
I only made this soup occasionally because the original recipe was quite high in fat. I doctored it up a bit, using healthier ingredients, and now we eat this rich flavorful chowder more often.—Ellie Rausch of Goodsoil, Saskatchewan
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first 7 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender., Meanwhile, place flour in a large saucepan; gradually whisk in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese; stir until melted. Stir the ham and the cheese sauce into undrained vegetables; stir until combined.
Nutrition Facts : Calories 212 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 847mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 16g protein.
CHEESY HAM CHOWDER RECIPE: HOW TO MAKE IT
My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska
Provided by Taste of Home
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.
Nutrition Facts : Calories 418 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 1056mg sodium, CarbohydrateContent 21g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
More about "cheddar chowder with ham recipes"
32 DELICIOUS LEFTOVER HAM RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Reviews 5
CLAM CHOWDER – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Garnish with snipped chives
32 DELICIOUS LEFTOVER HAM RECIPES – THE KITCHEN COMMU…
From thekitchencommunity.org
Reviews 5
CLAM CHOWDER – INSTANT POT RECIPES
Reviews 5
Cuisine Modern
- Garnish with snipped chives
HAM CHOWDER RECIPE | ALLRECIPES
From allrecipes.com
CHEESY HAM AND CORN CHOWDER RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER CHEESY HAM CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
10 BEST CORN CHOWDER RECIPES - YUMMLY
From yummly.com
10 BEST FULLY COOKED HAM RECIPES - YUMMLY
From yummly.com
VIEW PREMIUM DELI MEATS AND CHEESES - BOAR'S HEAD
From boarshead.com
CROCK POT HAM AND POTATO CORN CHOWDER - THE COUNTRY COOK
From thecountrycook.net
31 BEST LEFTOVER HAM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER CHEESY HAM CHOWDER - THE CHUNKY CHEF
From thechunkychef.com
10 BEST CORN CHOWDER RECIPES - YUMMLY
From yummly.com
10 BEST FULLY COOKED HAM RECIPES - YUMMLY
From yummly.com
VIEW PREMIUM DELI MEATS AND CHEESES - BOAR'S HEAD
From boarshead.com
CROCK POT HAM AND POTATO CORN CHOWDER - THE COUNTRY COOK
From thecountrycook.net
31 BEST LEFTOVER HAM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
25 LEFTOVER HAM RECIPES - WHAT TO MAKE WITH ... - FOOD.COM
From food.com
HELUVA GOOD!® | RECIPES
From heluvagood.com
HAM SALAD - SPEND WITH PENNIES
From spendwithpennies.com
31 BEST LEFTOVER HAM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
25 LEFTOVER HAM RECIPES - WHAT TO MAKE WITH ... - FOOD.C…
From food.com
CORN CHOWDER WITH BACON - THE SPRUCE EATS
From thespruceeats.com
HELUVA GOOD!® | RECIPES
From heluvagood.com
HAM SALAD - SPEND WITH PENNIES
From spendwithpennies.com