AIR-FRYER STEAK FAJITAS RECIPE: HOW TO MAKE IT
Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special. —Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt. Let stand until serving. , Preheat air fryer to 400°. Sprinkle steak with the remaining cumin and salt. Place on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes per side. Remove from basket and let stand 5 minutes. , Meanwhile, place onion on tray in air-fryer basket. Cook until crisp-tender, 2-3 minutes, stirring once. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges.
Nutrition Facts : Calories 309 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 498mg sodium, CarbohydrateContent 29g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 27g protein. Diabetic Exchanges 4 lean meat
RECIPE THIS | AIR FRYER STEAK FAJITAS
Air Fryer Steak Fajitas. How to prep and air fry beef steak fajitas to make a delicious tender air fryer steak fajitas dinner. These fajitas are cooked with 3 different peppers, onion and rump steak. Loaded with fajitas seasoning and perfect for a quick air fryer lunch or dinner.
Provided by RecipeThis.com
Categories Main Course
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Peel your white onion. Thinly slice your coloured peppers and onion and load them into a bowl with your thinly sliced rump steak.
- Load all the other ingredients into the mixing bowl and mix with your hands.
- Load into the air fryer basket and cook your steak fajitas for 10 minutes at 180c/360f, shake and serve.
Nutrition Facts : Calories 316 kcal, CarbohydrateContent 16 g, ProteinContent 25 g, FatContent 18 g, SaturatedFatContent 7 g, CholesterolContent 69 mg, SodiumContent 67 mg, FiberContent 4 g, SugarContent 6 g, ServingSize 1 serving
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