GARDEN PRIMAVERA OLIVE GARDEN RECIPES

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EASY OLIVE GARDEN CHICKEN GNOCCHI SOUP - HOW TO MAKE ...



Easy Olive Garden Chicken Gnocchi Soup - How To Make ... image

This Copycat Olive Garden Gnocchi Soup is an amazing alternative to the typical chicken noodle. We love the combination of vegetables with fluffy gnocchi.

Provided by Justin Sullivan

Categories     dinner    soup

Total Time 40 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 4

Number Of Ingredients 13

2 tbsp. butter
1 medium onion, chopped
2 celery stalks, chopped
1 medium carrot, julienned or shredded
3 cloves garlic, minced
6 c. low-sodium chicken broth
3 sprigs thyme
2 c. half-and-half
Kosher salt
Freshly ground black pepper
2 c. cooked chicken, shredded
1 (16-oz.) package fresh gnocchi 
2 c. baby spinach

Steps:

  • In a large pot over medium heat, melt butter. Add onions, celery, and carrots and cook until softened, about 5 minutes. Add garlic and cook just until fragrant, about 1 minute.
  • Pour in chicken broth and deglaze, scraping up any caramelized bits on the bottom of the pot with a wooden spoon. Add thyme sprigs and bring to a boil.
  • Reduce heat to low and simmer 20 minutes, allowing the flavors to develop. Stir in half-and-half and return soup to a simmer. Remove thyme sprigs and season to taste with salt and pepper.
  • Add chicken and gnocchi and simmer, cooking until gnocchi are just tender according to package directions. Stir in spinach and cook until just wilted. Ladle soup into bowls and serve.

PASTA PRIMAVERA SAUCE RECIPE | ALLRECIPES



Pasta Primavera Sauce Recipe | Allrecipes image

This pasta sauce is low-fat but doesn't taste it!

Provided by April

Categories     Vegetarian Pasta Sauce

Yield 6 servings

Number Of Ingredients 19

1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
¾ cup fresh broccoli florets
¾ cup thinly sliced carrots
¾ cup sliced onion
½ cup zucchini chunks
½ cup sliced green bell pepper
½ cup red bell pepper, sliced
2 cloves garlic, chopped
2 bay leaf
1 tablespoon olive oil
½ teaspoon dried basil
½ teaspoon dried rosemary
½ teaspoon dried oregano
½ teaspoon dried thyme
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 teaspoon white sugar
½ cup water

Steps:

  • In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.n

Nutrition Facts : Calories 84.5 calories, CarbohydrateContent 13.8 g, FatContent 2.6 g, FiberContent 3.3 g, ProteinContent 2.8 g, SaturatedFatContent 0.4 g, SodiumContent 975.5 mg, SugarContent 8.1 g

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