PASTA GNOCCHI RECIPES

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EASY GNOCCHI RECIPE | HOMEMADE POTATO RECIPES | JAMIE OLIVER



Easy gnocchi recipe | Homemade potato recipes | Jamie Oliver image

In Rome, Nonna Teresa introduced me to this method, which doesn’t use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful, but cooked this fresh you don’t need them. She believes the fresher the mix, the lighter the gnocchi, and she’s right – you get a very good result with this recipe. It’s an amazing gift to be able to make good gnocchi at home. It’s quick to cook, very cheap, and total comfort food.

Total Time 1 hours 30 minutes

Yield 6 to 8

Number Of Ingredients 3

1 kg floury potatoes such as Maris Piper, King Edward
100 g Tipo 00 flour plus extra for dusting
1 whole nutmeg for grating

Steps:

    1. Use potatoes of a fairly even size, as you’re going to cook them whole. Cook in a large pan of boiling salted water for 20 to 25 minutes, or until tender.
    2. Drain and leave until cool enough to handle, then remove the skins.
    3. Mash the potatoes using a potato ricer or masher on to a large clean board.
    4. Sprinkle over the flour, finely grate over half the nutmeg, season well with sea salt and black pepper, then scrunch and push the mixture together with clean hands. Depending on the potatoes, you may need to add a little more flour – use your common sense.
    5. Knead on a flour-dusted surface for a few minutes until pliable, then divide into 4 equal pieces and roll each into a sausage about 2cm thick.
    6. Slice into 3cm lengths – this is your basic gnocchi. Now you can gently roll each piece down a butter pat, the back of a fork or a fine grater to add grooves, which will help your sauce to stick, or simply roll into balls.
    7. Nonna Teresa cooked her gnocchi 2 portions at a time, as it’s so quick, and it also means they’re less likely to break up. Cook in a pan of boiling salted water for 2 to 3 minutes – as soon as they come up to the surface they’re ready.
    8. Remove with a slotted spoon and toss with melted butter and finely grated Parmesan, my Hero tomato sauce (or leftover sauce from a stew, which you can see in the picture), then finely grate over a little Parmesan, to serve. I also like to add a little dollop of pesto – homemade or jarred, it’s up to you.

Nutrition Facts : Calories 181 calories, FatContent 0.6 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 5.7 g protein, CarbohydrateContent 40.1 g carbohydrate, SugarContent 1.3 g sugar, SodiumContent 0.4 g salt, FiberContent 2.7 g fibre

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From allrecipes.com
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MASTERING PASTA: THE ART AND PRACTICE OF HANDMADE PASTA ...
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GNOCCHI RECIPES - GREAT ITALIAN CHEFS
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CREAMY TOMATO SAUCE FOR PASTA OR GNOCCHI RECIPE
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From delish.com
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Jan 20, 2022 · gnocchi, cheese, pasta sauce, zucchinis, cloves Tricolor Gnocchi with Ostrich Ragù L'Antro dell'Alchimista basil, salt, extra-virgin olive oil, ostrich, warm water, sugar and 6 more
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From greatitalianchefs.com
See details


GNOCCHI RECIPES : FOOD NETWORK | FOOD NETWORK
Craving hearty comfort food? Little potato dumplings can pack big flavor and are a nice alternative to pasta. Try the most-popular gnocchi recipes to build your repertoire.
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THE ULTIMATE GUIDE TO PASTA SHAPES [+ RECIPES]
May 14, 2021 · Gnocchi can be served with any sauce or in any preparation. Lighter sauces, though, allow the gnocchi’s distinct flavor and texture to really shine. This skillet dinner made with spinach and chicken sausage is a great way to used this pasta. Get More Gnocchi Recipes
From tasteofhome.com
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From bonappetit.com
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Apr 02, 2020 · If you're tired of long pasta noodles, these recipes using gnocchi are a great alternative for dinner. While gnocchi is traditionally made from potatoes, these recipes use both potato and cauliflower gnocchi, so you can sneak in an extra serving of vegetables. Not to mention, many varieties of gnocchi are shelf-stable and last for months in your pantry. Recipes like Gnocchi …
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