BEGINNER'S INDIAN CURRY RECIPE | MYRECIPES
This is a mild curry. To make it spicier, increase the ground red chili. You'll find all these spices at your local grocer or online at www.namaste.com.
Provided by Monica Bhide
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings (serving size: 3/4 cup)
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Add the mustard and cumin seeds. Cook 2 minutes or until seeds are fragrant, stirring frequently. Combine the tomato and oil in a small bowl; add to the seeds. Cook 1 minute, stirring constantly.
- Stir in the turmeric, red chili, and salt. Cook, stirring, for another minute.
- Add chicken and cook for 1 minute. Stir in coconut milk; cover. Simmer over low heat 10 minutes or until chicken is cooked through.
- Serve hot, spooned over warm basmati rice.
Nutrition Facts : Calories 219 calories, CarbohydrateContent 4 g, CholesterolContent 71 mg, FatContent 12 g, FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 3 g, SodiumContent 145 mg
25 INDIAN FOOD RECIPES TO MAKE DELICIOUS MEALS - BRIT - CO
25 Incredibly Delicious Indian Food Recipes to Spice Up Your Meal Planning
Provided by Chelsea Wagner
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
Nutrition Facts : Calories 250 - 500
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