CHOCOLATE PECAN BARS RECIPE RECIPES
PECAN PIE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.
Nutrition Facts : Calories 127 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CHOCOLATE CHIP COOKIE BARS RECIPE: HOW TO MAKE IT
My chocolate chip cookie bars are often requested at church dinners. They're tasty and easy to serve. —Barbara Witte, Irving, Texas
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and water. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Press into two greased 15x10x1-in. baking pans. Bake until golden brown, 18-20 minutes. Cool in pans on wire racks. Cut into bars.
Nutrition Facts : Calories 224 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 29g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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- Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.
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Reviews 4.2
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From landolakes.com
Reviews 4.2
Total Time 0 minutes
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Calories 170 calories per serving
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From deliciousmagazine.co.uk
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