EASY CARAMEL RECIPE WITH CONDENSED MILK RECIPES
RECIPE THIS | INSTANT POT CARAMEL FROM CONDENSED MILK
Instant Pot Caramel. Whether you call it instant pot caramel, instant pot caramel from condensed milk or dulce de leche, it is a wonderful quick one ingredient pantry instant pot pressure cooker recipe that reminds you why owning an instant pot makes your life in the kitchen so much easier and cheaper.
Provided by RecipeThis.com
Total Time 42 minutes
Prep Time 2 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Remove the packaging from a can of condensed milk and place into the instant pot inner pot.
- Pour warm water over the can of caramel until it is submerged.
- Place the lid on the instant pot, set the valve to sealing and cook for 40 minutes on manual pressure cook.
- Use quick pressure release and pour cold water over the can to cool it down quicker.
- Once the can of condensed milk is cool enough to handle remove the lid, stir and eat.
Nutrition Facts : Calories 319 kcal, CarbohydrateContent 54 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 34 mg, SodiumContent 126 mg, SugarContent 54 g, ServingSize 1 serving
CONDENSED MILK ICE CREAM RECIPE - NYT COOKING
Provided by Julia Moskin
Total Time 15 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a mixer, whip heavy cream just until it begins to thicken. Add vanilla and whip until soft peaks form. With mixer running, slowly pour in condensed milk and whip until high peaks form.
- Transfer into a container or bowl for freezing. Freeze at least 4 hours or overnight.
Nutrition Facts : @context http//schema.org, Calories 351, UnsaturatedFatContent 7 grams, CarbohydrateContent 37 grams, FatContent 20 grams, ProteinContent 6 grams, SaturatedFatContent 13 grams, SodiumContent 99 milligrams, SugarContent 37 grams
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