BEIJING STYLE HOT POT RECIPES
RECIPE OF HOMEMADE BEIJING HOT POT | ALL TASTEFUL FAVORITE ...
Recipe of Homemade Beijing hot pot
Provided by Owen Rice
Prep Time 18 minutes
Cook Time 55 minutes
Yield 4
Number Of Ingredients 21
Steps:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
Nutrition Facts : Calories 253 calories
RECIPE OF PERFECT BEIJING HOT POT | TASTY & TASTY
Recipe of Perfect Beijing hot pot
Provided by Florence Wong
Number Of Ingredients 21
Steps:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
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We hope you got insight from reading it, now let's go back to beijing hot pot recipe. To cook beijing hot pot you only need 21 ingredients and 5 steps. Here is how you cook that. The ingredients needed to prepare Beijing hot pot: Get of chicken carcasses. Get of beef bones. Prepare of water. Take of goji berries. Use of red dates.
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Jan 06, 2010 · Thanks for the recipe, and for the tip about the sesame oil; I had no idea that the flavor strengthened over time. The dipping sauce I'm after is pretty specific to Beijing/northeastern China, and if you've eaten hotpot in Beijing you'll recognize it, but I'm at a loss as to how to explain it.
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