SMOTHERED GREEN BEANS RECIPES

SMOTHERED GREEN BEANS | COOKING MAMAS

Smothered Green Beans | Cooking Mamas image

This delicious green bean casserole topped with bacon, butter, brown sugar, and soy sauce is sure to please everyone at your holiday table!

Provided by Cooking Mamas

Categories Side Dish

Yield 8

Number Of Ingredients 6

Ingredients

5 (15 oz.) cans cut green beans (drained)
1 lb. bacon
2/3 c. brown sugar
1/4 c. butter (melted )
1/4 c. low sodium soy sauce
1 tsp. garlic powder

Steps:

Preheat oven to 350 degrees
Pour green beans into an ungreased 9x13-inch baking dish.
In a large skillet, cook bacon over medium heat until crisp. Remove from skillet, drain on paper towels, and chop. Sprinkle cooked bacon on top of green beans.
Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans.
Bake uncovered for 40 minutes. Enjoy!

BACON SMOTHERED GREEN BEANS RECIPE - FOOD.COM

Bacon Smothered Green Beans Recipe - Food.com image

Recipe comes courtesy of "Emeril Live". I watched him make these recently and just had to give them a try. Very good side dish recipe and even my 11 year old scarfed them up. Did modify the recipe to fit our tastes a bit, but did stay with all of his ingredients. Prep time includes trimming the beans, chopping the bacon, and mincing the garlic & shallots.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb fresh green beans (small & ends trimmed)
1/4 lb bacon (chopped)
1/2 cup shallot (minced)
1 teaspoon garlic (minced)
1 tablespoon flour
1/2 cup chicken stock or 1/2 cup chicken broth
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cooking sherry

Steps:

Bring a large pot of salted water to a boil.
Add the beans and cook until tender, 2 to 3 minutes.
Drain in colander and transfer to an ice bath.
Drain well.
Fry the bacon in a large skillet and cook until crisp and golden (approximately 5 minutes).
Add the shallots& garlic and cook for 2 minutes.
Add the flour and cook, stiring constantly for 2 minutes.
Add the stock, salt, pepper, and wine and cook until thickened (about 4 minutes).
Add the green beans and cook until warmed through (2 minutes).

Nutrition Facts : Calories 257.3, FatContent 17.7, SaturatedFatContent 5.8, CholesterolContent 26.9, SodiumContent 1158.1, CarbohydrateContent 16.9, FiberContent 4, SugarContent 2.3, ProteinContent 8.5

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