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LEMON ANGEL CAKE BARS RECIPE: HOW TO MAKE IT



Lemon Angel Cake Bars Recipe: How to Make It image

A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. —Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 9

1 package (16 ounces) angel food cake mix
1 can (15-3/4 ounces) lemon pie filling
1 cup unsweetened finely shredded coconut
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
3 teaspoons grated lemon zest

Steps:

  • Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.

Nutrition Facts : Calories 116 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 135mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

LEMON ANGEL CAKE BARS RECIPE: HOW TO MAKE IT



Lemon Angel Cake Bars Recipe: How to Make It image

A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. —Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 dozen.

Number Of Ingredients 9

1 package (16 ounces) angel food cake mix
1 can (15-3/4 ounces) lemon pie filling
1 cup unsweetened finely shredded coconut
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
3 teaspoons grated lemon zest

Steps:

  • Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.

Nutrition Facts : Calories 116 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 135mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

MADELEINE (CAKE) - WIKIPEDIA
The madeleine (French pronunciation: , English: / m æ d l eɪ n / or / ˌ m æ d l eɪ n /) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the …
From en.m.wikipedia.org
See details


BUTTER CAKE RECIPE | ALLRECIPES
You use less flour this way and it produces a moister product. And finally, both cakes were done waaaaayyyy before 50 minutes. The first cake was baked in an 8x8 pan and it was a tad over done at 35 minutes. I baked the second cake for 25 minutes in a 9x9 pan …
From allrecipes.com
See details


CHOCOLATE CHIP POUND CAKE RECIPE | ALLRECIPES
The chocolate chips made the bottom part of the cake really hard to cut through cleanly, so it started to fall apart. Frosting didn't cling well to the cut part either. I was making a castle with three layers of cake …
From allrecipes.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
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54 VINTAGE CAKES FROM THE SOUTH THAT ... - SOUTHERN LIVING
Mar 14, 2022 · Layer cakes might get most of the attention, but pound cake is the real Southern workhorse. Made in a tube pan or mini Bundts, this classic recipe hails back to the Southern practice of adding a bit of liqueur or spirits to a cake …
From southernliving.com
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LAZY DAISY OATMEAL CAKE - SOUTHERN LIVING
Immediately spread topping over warm cake. Broil on center rack in preheated oven until topping bubbles and begins to brown, 2 to 3 minutes. (Watch cake carefully to avoid scorching.) Cool cake …
From southernliving.com
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CARROT CAKE BAKED OATMEAL - MINIMALIST BAKER RECIPES
Apr 08, 2021 · Origins of Carrot Cake. It’s believed that carrot cake evolved from carrot pudding. The pudding was made with similar ingredients and eaten in Europe during the Middle Ages. Because sugar was expensive, carrots were used as the sweetener. Then by the 1800s and 1900s, recipes for carrot cake …
From minimalistbaker.com
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12 RECIPES EVERY NORTH CAROLINIAN SHOULD KNOW - OUR …
Apr 12, 2016 · Lightly grease a 9×13-inch baking pan. For the filling: Whisk together the sugar, flour, cinnamon, and nutmeg in a large bowl. Whisk in the water and butter until smooth. Gently stir in the strawberries. To assemble: Using lightly floured fingertips, press the larger disk of dough evenly across the bottom and up the sides of the prepared pan.
From ourstate.com
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TRADITIONAL SCOTTISH RECIPES - SCOTTISH CULTURE
Tantallon Cakes - named after the ruined castle of Tantallon. Tayside Tang - a starter to get any meal off with a zing. Tian Of White Crab, Avocado and Langoustine Emulsion - from a top chef. Tiffin - chocolate and crushed biscuits. Tipsy Cake …
From rampantscotland.com
See details


LAZY DAISY OATMEAL CAKE - SOUTHERN LIVING
Immediately spread topping over warm cake. Broil on center rack in preheated oven until topping bubbles and begins to brown, 2 to 3 minutes. (Watch cake carefully to avoid scorching.) Cool cake …
From southernliving.com
See details


CARROT CAKE BAKED OATMEAL - MINIMALIST BAKER RECIPES
Apr 08, 2021 · Origins of Carrot Cake. It’s believed that carrot cake evolved from carrot pudding. The pudding was made with similar ingredients and eaten in Europe during the Middle Ages. Because sugar was expensive, carrots were used as the sweetener. Then by the 1800s and 1900s, recipes for carrot cake …
From minimalistbaker.com
See details


12 RECIPES EVERY NORTH CAROLINIAN SHOULD KNOW - OUR …
Apr 12, 2016 · Lightly grease a 9×13-inch baking pan. For the filling: Whisk together the sugar, flour, cinnamon, and nutmeg in a large bowl. Whisk in the water and butter until smooth. Gently stir in the strawberries. To assemble: Using lightly floured fingertips, press the larger disk of dough evenly across the bottom and up the sides of the prepared pan.
From ourstate.com
See details


TRADITIONAL SCOTTISH RECIPES - SCOTTISH CULTURE
Tantallon Cakes - named after the ruined castle of Tantallon. Tayside Tang - a starter to get any meal off with a zing. Tian Of White Crab, Avocado and Langoustine Emulsion - from a top chef. Tiffin - chocolate and crushed biscuits. Tipsy Cake …
From rampantscotland.com
See details


HOW TO MAKE GUINNESS CHOCOLATE CAKE - A TRUSTED RE…
Jan 29, 2022 · Cake batter placed into a cold oven will never rise. Next prepare your cake pan. Use a 9-inch cake tin with a removable base and quick release sides, sometimes called a springform pan. Line the bottom of the pan with a disc of parchment paper and grease the sides. To Make The Cake …
From irishamericanmom.com
See details


ACCESS DENIED - LIVEJOURNAL
We would like to show you a description here but the site won’t allow us.
From livejournal.com
See details


MADELEINE (CAKE) - WIKIPEDIA
The madeleine (French pronunciation: , English: / m æ d l eɪ n / or / ˌ m æ d l eɪ n /) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the …
From en.m.wikipedia.org
See details


BUTTER CAKE RECIPE | ALLRECIPES
You use less flour this way and it produces a moister product. And finally, both cakes were done waaaaayyyy before 50 minutes. The first cake was baked in an 8x8 pan and it was a tad over done at 35 minutes. I baked the second cake for 25 minutes in a 9x9 pan …
From allrecipes.com
See details


CHOCOLATE CHIP POUND CAKE RECIPE | ALLRECIPES
The chocolate chips made the bottom part of the cake really hard to cut through cleanly, so it started to fall apart. Frosting didn't cling well to the cut part either. I was making a castle with three layers of cake …
From allrecipes.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


54 VINTAGE CAKES FROM THE SOUTH THAT ... - SOUTHERN LIVING
Mar 14, 2022 · Layer cakes might get most of the attention, but pound cake is the real Southern workhorse. Made in a tube pan or mini Bundts, this classic recipe hails back to the Southern practice of adding a bit of liqueur or spirits to a cake …
From southernliving.com
See details


LAZY DAISY OATMEAL CAKE - SOUTHERN LIVING
Immediately spread topping over warm cake. Broil on center rack in preheated oven until topping bubbles and begins to brown, 2 to 3 minutes. (Watch cake carefully to avoid scorching.) Cool cake …
From southernliving.com
See details


CARROT CAKE BAKED OATMEAL - MINIMALIST BAKER RECIPES
Apr 08, 2021 · Origins of Carrot Cake. It’s believed that carrot cake evolved from carrot pudding. The pudding was made with similar ingredients and eaten in Europe during the Middle Ages. Because sugar was expensive, carrots were used as the sweetener. Then by the 1800s and 1900s, recipes for carrot cake …
From minimalistbaker.com
See details


12 RECIPES EVERY NORTH CAROLINIAN SHOULD KNOW - OUR …
Apr 12, 2016 · Lightly grease a 9×13-inch baking pan. For the filling: Whisk together the sugar, flour, cinnamon, and nutmeg in a large bowl. Whisk in the water and butter until smooth. Gently stir in the strawberries. To assemble: Using lightly floured fingertips, press the larger disk of dough evenly across the bottom and up the sides of the prepared pan.
From ourstate.com
See details


TRADITIONAL SCOTTISH RECIPES - SCOTTISH CULTURE
Tantallon Cakes - named after the ruined castle of Tantallon. Tayside Tang - a starter to get any meal off with a zing. Tian Of White Crab, Avocado and Langoustine Emulsion - from a top chef. Tiffin - chocolate and crushed biscuits. Tipsy Cake …
From rampantscotland.com
See details


HOW TO MAKE GUINNESS CHOCOLATE CAKE - A TRUSTED RE…
Jan 29, 2022 · Cake batter placed into a cold oven will never rise. Next prepare your cake pan. Use a 9-inch cake tin with a removable base and quick release sides, sometimes called a springform pan. Line the bottom of the pan with a disc of parchment paper and grease the sides. To Make The Cake …
From irishamericanmom.com
See details


ACCESS DENIED - LIVEJOURNAL
We would like to show you a description here but the site won’t allow us.
From livejournal.com
See details


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