CREAMY MEXICAN CROCKPOT CHICKEN RECIPES
CROCK POT MEXICAN CHICKEN RECIPE - FOOD.COM
Make and share this Crock Pot Mexican Chicken recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cover the bottom of the pot with salsa.
- next mix canned soup with the rest of the salsa.
- place the chicken in the pot, add salsa -soup mixture.
- cover and cook on low for 6-8 hours
- fork shred or mash chicken pieces.
- add shredded , sour and cream cheeses.
- cook for an additional 1-2 hours.
- serve in tortillias or your choice rice, chips etc.
Nutrition Facts : Calories 210.5, FatContent 5.8, SaturatedFatContent 2.9, CholesterolContent 79.2, SodiumContent 583.6, CarbohydrateContent 6.4, FiberContent 0.9, SugarContent 1.9, ProteinContent 32.1
SLOW COOKER CREAMY MEXICAN CHICKEN - THE LEAN GREEN BEAN
This Slow Cooker Creamy Mexican Chicken makes a quick, easy dinner or freezer recipe. Made with simple ingredients but full of flavor, it's great on its own or served over rice, farro or cauliflower rice.
Provided by Lindsay
Number Of Ingredients 3
Steps:
- Pour salsa onto bottom of slow cooker.
- Add remaining ingredients (except cream cheese) and stir to combine.
- Place cream cheese on top.
- Cook on low 4-6 hours.
- Shred chicken and stir to mix in cream cheese (If you want it a little extra creamy you can use a ladle to remove a little of the liquid before stirring in the cream cheese)
- Top with avocado, cheese, cilantro, additional salsa etc if desired.
- Serve over rice, farro or cauliflower rice if you want to!
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