BLUEBERRY TURNOVER RECIPE RECIPES

Steps:

• Preheat oven to 450°. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil over low heat; cook and stir until thickened, 1-2 minutes. Remove from the heat. Stir in butter and remaining blueberries., Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. Place on an ungreased baking sheet. Beat egg and water; brush over pastry. , Bake until golden brown, 12-15 minutes. Combine confectioners' sugar and milk; drizzle over turnovers. Serve warm or at room temperature.

Steps:

• Unroll pastry sheets and cut each sheet into 4 equal square pieces. 
• Spoon apple pie filling int the corner of each square. 
• Sprinkle some cinnamon and sugar on top of the filling. 
• Fold the pastry diagonally from one corner to the other in a triangle shape, enclosing the filling inside.
• Use a fork to press and seal the edges together OR you can just pinch all along the edges tightly, which is what I did.
• Place them on a cookie tray, lined with parchment paper.
• Optional: In a small mixing bowl, whisk together egg and water. Brush this on ton top of each pastry. Sprinkle sanding sugar on top.  
• Bake at 375 degrees F for about 20-25 minutes or until pastry is golden brown. Enjoy!