COCOA POWDER PICTURE RECIPES

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COCOA POWDER CHOCOLATE MOUSSE | ALLRECIPES



Cocoa Powder Chocolate Mousse | Allrecipes image

This mousse served in shot glasses is perfect for when you're craving something sweet but just want a small portion. You can enjoy them as soon as you make them, or you can chill them in the fridge for a cooler dessert.

Provided by Yoly

Categories     Desserts    Mousse Recipes    Chocolate Mousse Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

½ cup heavy whipping cream
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered sugar
¼ teaspoon vanilla extract
1 pinch salt

Steps:

  • Combine heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, and salt a large bowl and beat with an electric mixer until stiff peaks form.
  • Pipe mousse into 6 shot glasses. Serve immediately or chill until serving.

Nutrition Facts : Calories 82.7 calories, CarbohydrateContent 4 g, CholesterolContent 27.2 mg, FatContent 7.6 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 4.7 g, SodiumContent 33.8 mg, SugarContent 2.5 g

MOM'S COCOA POWDER BROWNIES RECIPE - FOOD.COM



Mom's Cocoa Powder Brownies Recipe - Food.com image

Oooey, Gooey, Rich and Chewy. If you are a fan of cake-like brownies, these are NOT for you. This makes a small pan of brownies that are moist and dense and need no icing. They form a crust that cracks and is a wonderful contrast to the fudgy texture of the brownie. Like all other basic brownie recipes, these are a great base for adding in chunks of chocolate, nuts, or whatever. As an adult, I like them with a 1/2 tsp of espresso powder added. For the brownie purist, the nuts are strictly optional. When I'm having one of those "must have chocolate" days, these are the perfect fix. After 1 brownie, I'm cured.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 16 brownies

Number Of Ingredients 8

3/4 cup all-purpose flour
1 cup sugar
5 tablespoons cocoa
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

  • Combine all ingredients and mix well.
  • Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan.
  • Allow to cool before cutting.

Nutrition Facts : Calories 145.9, FatContent 7.6, SaturatedFatContent 1.1, CholesterolContent 23.2, SodiumContent 81.8, CarbohydrateContent 18, FiberContent 0.5, SugarContent 12.6, ProteinContent 1.7

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