LITTLE ITALY CHEESECAKE RECIPES

LITTLE ITALY CHEESECAKE | MRFOOD.COM

Little Italy Cheesecake | MrFood.com image

We've all got our favorite cheesecake recipes. Well, now you're gonna have another one. It's made with ricotta cheese as well as cream cheese - of course, reduced-fat types of both. So you can enjoy that great Italian flavor once again.

Categories Cheesecakes

Cook Time 1 hours 5 minutes

Number Of Ingredients 10

Ingredients

ITALIAN CHEESECAKE RECIPE | ALLRECIPES

Italian Cheesecake Recipe | Allrecipes image

A slightly lighter version of cheesecake without the crust!

Provided by Lynn-Pgh

Categories World Cuisine European Italian

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 1 -9 inch cake

Number Of Ingredients 9

Ingredients

1?½ pounds ricotta cheese
2 cups confectioners' sugar
3 eggs
1?½ teaspoons vanilla extract
½ teaspoon almond extract
½ teaspoon rum flavored extract
1 tablespoon grated lemon zest
¼ cup fresh lemon juice
1 tablespoon grated orange zest

Steps:

Preheat oven to 400 degrees F (205 degrees C). Grease and flour one 9 inch round springform or regular pan.
Combine the ricotta, confectioners' sugar and eggs. Blend well. Stir in vanilla, almond extract, rum extract, lemon juice, lemon zest and orange zest. Beat by hand until smooth and creamy. Pour batter into the prepared pan.
Bake at 400 degrees F (205 degrees C) for 40 minutes, until golden. Place on a rack and cool.

Nutrition Facts : Calories 178.5 calories, CarbohydrateContent 23.6 g, CholesterolContent 64.1 mg, FatContent 5.8 g, FiberContent 0.1 g, ProteinContent 8.1 g, SaturatedFatContent 3.2 g, SodiumContent 88.8 mg, SugarContent 20.1 g

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