RAW CASHEW CHEESE RECIPES
RAW CASHEW CREAM CHEESE RECIPE - FOOD.COM
This cheese is soft and creamy. Great for dipping and spreading. Try it with raw veggies or with my Raw Unbaked Flax Raisin Crackers.
Total Time 24 hours
Prep Time 24 hours
Yield 12 oz, 12 serving(s)
Number Of Ingredients 5
Steps:
- Soak cashews for 4-12 hours. Drain, rinse, and drain again.
- In food processor, combine drained cashews, miso, and just enough filtered water to cover them. Pulse mixture until small chunks form (do not blend smooth). Texture should be like cottage cheese.
- Pour mixture into 1-quart canning jar and cover with cheese cloth and rubber band. Place jar in warm location (above fridge, near warm stove, in dehydrator set at 90 degrees) for 6-12 hours (no longer to prevent rancid).
- Drain liquid off through cheese cloth and put mixture through juicer using blank or collect both "liquid" and "pulp."
- In food processor, combine juiced mixture with lemon juice, olive oil, and salt. Add a few tablespoons filtered water for smoother cheese.
- Keep refrigerated.
Nutrition Facts : Calories 163.4, FatContent 14, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 374.4, CarbohydrateContent 7.9, FiberContent 0.7, SugarContent 1.3, ProteinContent 3.6
CASHEW CHEESE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 05 minutes
Prep Time 60 minutes
Cook Time 5 minutes
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining 5 ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 56 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1 fat.
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RAW CASHEW CREAM CHEESE RECIPE - FOOD.COM
This cheese is soft and creamy. Great for dipping and spreading. Try it with raw veggies or with my Raw Unbaked Flax Raisin Crackers.
From food.com
Total Time 24 hours
Calories 163.4 per serving
From food.com
Total Time 24 hours
Calories 163.4 per serving
- Keep refrigerated.
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VEGAN CASHEW CREAM CHEESE | ALLRECIPES
Vegan cream cheese made with cashews.
From allrecipes.com
Total Time 15 minutes
Category Everyday Cooking, Vegan
Calories 190.4 calories per serving
From allrecipes.com
Total Time 15 minutes
Category Everyday Cooking, Vegan
Calories 190.4 calories per serving
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This is a versatile cashew cheese sauce that's totally plant-based. I use it as a pasta sauce, as a pizza topping, over roasted veggies, on tacos and for grilled cheese. Because it doesn't reheat well, I don't suggest making a double batch. —Max Gregor, Santa Fe, New Mexico
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Total Time 25 minutes
Category Dinner
Calories 245 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories 245 calories per serving
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